Toma Piemontese

Toma Piemontese

Infobox Cheese
name = Toma Piemontese (DOP)


othernames =
country = Italy
regiontown = Piedmont: provinces of Biella, Cuneo, Novara, Vercelli and Turin; and parts of the provinces of Alessandria and Asti
region =
town =
source = Cows (semi-skimmed for the harder form)
pasteurised =
texture = Soft and semi-hard forms
fat =
protein =
dimensions =
weight =
aging = 60 days for cheeses weighing move than 6 kg;
15 days for smaller cheeses
certification = Italian D.O. 1993
DPCM 10 May 1993
GURI n.196, 21 Oct 1993
EU: PDO 1996
Reg. n.1107/96
OJEU 148/96, 21 Jun 1996

Toma Piemontese (DOP) is a cheese with Protected designation of origin status from the north-west Italian region Piedmont.

External links

* [http://www.milkonline.com/fiera/cheese/disciplinari/Toma%20Piemontese.htm Disciplinare di produzione] it


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