Necrotising hepatopancreatitis

Necrotising hepatopancreatitis

Necrotising hepatopancreatitis (NHP), also known as the Texas pond mortality syndrome (TPMS), Texas necrotizing hepatopancreatitis (TNHP) and Peru necrotizing hepatopancreatitis (PNHP),[1] is a lethal epizootic disease of farmed shrimp, caused by a bacterial infection.

NHP mainly affects the farmed shrimp species Litopenaeus vannamei (Pacific white shrimp) and Litopenaeus stylirostris (Western blue shrimp), but has also been reported in three other American species, namely Farfantepenaeus aztecus, Farfantepenaeus californiensis, and Litopenaeus setiferus.[2] The highest mortality rates occur in L. vannamei, which is one of the two most frequently farmed species of shrimp. Untreated, the disease causes mortality rates of up to 90% within 30 days. A first outbreak of NHP had been reported in Texas in 1985; the disease then spread to shrimp aquacultures in South America.[2]

NHP is caused by a small, gram-negative, and highly pleomorphic Rickettsia-like bacterium that belongs to its own, new genus in the alpha proteobacteria.[1] Infected shrimps show gross signs including soft shells and flaccid bodies, black or darkened gills, dark edges of the pleopods and uropods, and an atrophied hepatopancreas that is whitish instead of orange or tan as is usual.[3]

The bacterium seems to prefer high water temperatures (above 29 °C or 84 °F) and elevated levels of salinity (more than 20–38 ppt). Avoiding such conditions in shrimp ponds is thus an important disease control measure.[4]

References

  1. ^ a b "Necrotizing hepatopancreatitis". Aquatic Animal Pathogen and Quarantine Information System (AAPQIS). 2005. http://www.aapqis.org/singh/2/2_4_1.aspx?PathID=95. 
  2. ^ a b Melba G. Bondad-Reantaso, S. E. McGladdery, I. East & R. P. Subasinghe, ed. "Chapter 4". Asia Diagnostic Guide to Aquatic Animal Diseases. FAO Fisheries Technical Paper 402/2, NACA/FAO 2001. ISBN 92-5-104620-4. http://library.enaca.org/NACA-Publications/ADG-CrustaceanDiseases.pdf. 
  3. ^ S. M. Bower (1996). "Synopsis of Infectious Diseases and Parasites of Commercially Exploited Shellfish: Necrotizing Hepatopancreatitis of Penaeid Shrimp". http://www.pac.dfo-mpo.gc.ca/science/species-especes/shellfish-coquillages/diseases-maladies/pages/nechepsp-eng.htm. 
  4. ^ Donald V. Lightner, ed (1996). A Handbook of Shrimp Pathology and Diagnostic Procedures for Disease of Cultured Penaeid Shrimp. Baton Rouge: World Aquaculture Society. ISBN 0-962-4529-9-8. 
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