- Hong Kong Chefs Association
Established in 1991, The
Hong Kong Chefs Association (HKCA), is aprofessional association and resource for professionalchefs inHong Kong , and the only professional chefs organization inHong Kong that is a member of, and recognized by, theWorld Association of Chefs Societies (WACS).Hong Kong young chefs club
In early 2007, the HKCA Executive
Committee fostered the formation of a separate daughter organization, The Hong Kong Young Chefs Club (HKYCC). The HKYCC was established to provide a similar but independent forum for professional chefs under the age of 25. The HKYCC is currently one of only four such groups that is recognized by WACS. [http://wacs2000.org/aboutus/jcc-membercountry.php]In June 2008 WACS President Gissur Gudmundsson appointed The
Chairman of the HKYCC, Francis Lo, as a member of the WACSBoard advising on future young chefs programs [http://www.wacs2000.org/news.php?id=2367] .Community outreach & charity activities
One of the primary missions of the HKCA is to provide active support to the local and international
community with charitable efforts and communityoutreach . In addition to normalfundraising anddonation for internationaldisaster relief , it annually fields teams of chefs to compete in the Hong Chi Climbathon, [ [http://www.hongchi.org.hk/climbathon/eng/prizeAndResult.html Hong Chi Climbathon ] ] provides judging and support for theBest Buddies Hong KongCookery Competitions, [ [http://www.fuhong.org/lang_eng/wn_hl.asp Fu Hong Society ] ] and on each International Chefs Day prepares twobuffets for thousands of students of both the Hong Chi and Fu Hong societies. [ [http://www.hongkong-chefs.com/news_events/agm_dinner_charity/20071018International_chefs_day.html Hong Kong Chefs Association ] ]Such charitable and community work has lead The Hong Kong Council of Social Service to award the HKCA the Caring Organization status for 2007-2008. [ [http://www.caringcompany.net/en_orglogo_list.php?year=2007-2008&startletter=t Caring Company ] ]
Competitions
The HKCA co-organizes and hosts several
international culinary competitions including:
* [http://www.hongkong-chefs.com/enews/Newsflashfebruary2008/HKYCCspecialeditionnewsflash.htm#Norwegian_Seafood_Young_Chefs_Challange/ Norway Seafood Competition]
* [http://www.hongkong-chefs.com/enews/NewsflashMay2007/1stnewsflashMay2007.htm#California_Strawberry_Competition/ California Strawberry Competition]
* [http://www.hongkong-chefs.com/enews/NewsflashMay2007/1stnewsflashMay2007.htm#California_Raison_Competition/ California Raisin Competition]
* [http://www.hofex.com/event_es.html#event1/ The Hong Kong International Culinary Classics]Aside from hosting competitions the HKCA consistently fields top teams in international culinary competitions. Some notable past events are:
*1996 Culinary Olympics in Berlin, where the HKCA team took 1st Place inpastry 3rd place in hot food and 3rd place as overall national team. [ [http://www.unichef.com/oly96_results.htm UniChef.com- Culinary Olympics ] ]
*2006 FHA Singapore The HKCA “Hot Tomato” team won both Gold and Best Gourmet Team. Team captain Angelo Mcdonnell went on to publish an award winningcookbook titled Hot Tomatoes. [http://www.fhaculinarychallenge.com/awardlist.pdf] [ [http://www.benjaminchristie.com/review/hot-tomatoes-by-angelo-mcdonnell Hot Tomatoes by Angelo Mc Donnell | Benjamin Christie Australian Celebrity Chef ] ]
*2007Sapporo Snow Festival Hong Kong team wins Gold and Top Award. [ [http://news.opodo.co.uk/articles/2007-02-12/18058807-Hong-Kong.php Opodo travel news - Hong Kong dragon wins Japanese snow sculpture prize - 12 - February - 2007 ] ]
*2008 FHA Singapore, In an effort to promote diversity and equality, HKCA fielded Asia's first known all women’s culinary team. The team took a Gold medal and was First Runner Up in the Best Gourmet Team Challenge. [ [http://www.sesallworld.com/press_releases_10.htm Singapore Exhibition Services Pte Ltd ] ]
*2008 [Saporo Snow Festival] Hong Kong team is First Runner Up [ [http://www.snowfes.com/english/contest/index.html SAPPORO SNOW FESTIVAL 2008 ] ]References
ee also
*
Culinary Arts
*World Association of Chefs Societies
*American Culinary Federation External Links
* [http://www.wacs2000.org/ World Association of Chefs' Societies]
* [http://www.hongkong-chefs.com/ Hong Kong Chefs Association]
* [http://www.hkycc.hk/ Hong Kong Young Chefs Club]
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