Poori — Saltar a navegación, búsqueda Pan plano denominado puri. El poori, puri o poori es un pan plano típico del sur de Asia y que se come fundamentalmente en el norte de la India, se elabora de una masa de atta (harina trigo), agua … Wikipedia Español
Pakistani cuisine — This article is part of the series … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag … Wikipedia
Tandoori chicken — Chicken tandoori in Mumbai, India Origin Place of origin India Region or state Delhi … Wikipedia
Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script … Wikipedia
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia
Nihari — with garnish in Pakistan Origin Region or state Indian subcontinent Dish details C … Wikipedia
