Ayam (cap)

Ayam (cap)

Infobox Korean name



imgwidth=200
caption=Modernized "ayam"
hangul=아얌 / 액엄
hanja="none" / linktext|額|掩
rr=ayam /aegeom
mr=ayam / aekŏm
An ayam is a Korean traditional winter cap mostly worn by women in the Joseon period (1392 – 1910) for protection against the cold. [cite web|url=http://russian.tour2korea.com/enu/CU/CU_EN_8_1_2.jsp |title=Hanboks(Traditional Clothings) |work=Headgear and Accessories Worn Together with Hanbok |publisher=Korea Tourism Organization |accessdate=2008-09-16 |language=English] It is also called "aegeom" which literally means "covering a forehead" in Korean. There is a historical record which mentions that officials in a low class called "iseo" (이서, linktext|吏|胥) wore "ayam" in the early Joseon period, so it was a unisex cap. However, it is not clear whether the shape at that time was identical to that of the later period. During the the late Joseon period, an "ayam" was usually worn by female commoners. Especially in the western part of Korea, "kisaeng" (female Korean entertainers) commonly wore an "ayam", and they were also worn as a simple formal headgear.cite web|url=http://100.empas.com/dicsearch/pentry.html?s=K&i=249310&v=45 |title=아얌 |publisher=Empas / EncyKorea |accessdate=2008-09-16 |language=Korean]

Composition

The "ayam" generally consists of "mobu" (모부, a crown) and "deurim" (드림) which are shaped like "daenggi" (댕기) or a big ribbon. The upper 4-5 cm part of the "mobu" is finely quilted, the vertical line of the front shorter than the back's. On the bottom edge, the front part is more curved than the back. In addition, the vertical lines of the front and back are a little curvy, so that, when wearing an "ayam", it fits well to one's head. Black or purple silk is used for the upper quilted part of the outer fabric, while black or dark brown fur is used for the rest of the "mobu". The fabric for the inner is red cotton flannel.

The tassel attached to the upper center of both front and back is mostly red in color and the strings connected from both sides are all flat braids. However, some "ayam" worn by "kisaeng" were very luxuriously adorned with big and sumptuous jewels, such as jade, amber, or orpiment, on the tassels of both sides.

There are two types of "deurim" hung on the back of "ayam". One is made with two sheets of fabric in a 9–10 cm width which are linked together lightly. The other is made of one sheet of fabric in an 18–20 cm width, with the center folded. On the center line of the "deurim" are decorations of jade, amber, and others gems, and the length is usually over 100 cm. The "ayam" worn for spring and autumn has the same shape as the one for winter, but it is made of a lighter silk.

ee also

*Jokduri
*Jobawi
*Hwagwan
*Gache
*Mob cap
*Tubeteika
*Hanbok

References

*cite book|title=Research on Korean Costume (한국복식사연구) |author=Yu Hui-gyeong (유희경, 柳喜卿) |publisher=Ewha Women's University Publishing |year=1980 |language=Korean


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Ayam — may refer to*Ayam (software), free 3D modelling environment for the RenderMan interface. *Ayam (cap), Korean traditional winter cap for females. *Ayam, referring to chicken in Malay and Indonesian. **Ayam pansuh, Malaysian dish **Soto ayam, a… …   Wikipedia

  • Cap — A cap is a form of headgear. Caps have crowns that fit closer than hats and have no brim or only a visor. They are typically designed for warmth and, when including a visor, blocking sunlight from the eyes.Types of cap* Ascot cap * Ayam *… …   Wikipedia

  • Opor Ayam — Opor Ayam, braised chicken in coconut milk Origin Place of origin Indonesia Region or state Jawa Tengah, Jawa Timur …   Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Gorra — de béisbol. Una gorra (también llamada cachucha en algunos países de América[1] [2] ) es una p …   Wikipedia Español

  • Padang food — The array of the dishes of Nasi Kapau, Minangkabau Bukittinggi cuisine. Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as …   Wikipedia

  • Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of …   Wikipedia

  • Chinese Indonesian cuisine — Nasi Tim Ayam Nasi campur Chinese Indonesian version …   Wikipedia

  • Jobawi — Infobox Korean name imgwidth= caption=A jobawi worn by a woman near Korean Folk Village hangul=조바위 hanja= none rr=jobawi mr=chobawiA jobawi is a type of traditional Korean winter cap with earflaps which was worn by women [cite… …   Wikipedia

  • Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”