Satsivi ( [georgian language|Georgian: საცივი) is a Georgian sauce made of
Boiled turkey or chicken pieces submerged in satsivi sauce is one of staples of winter holiday feasts.
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satsivi — noun A Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish … Wiktionary
Salsa de nogales — Saltar a navegación, búsqueda La salsa de nogales (también conocida como pasta de nogales) es una salsa de origen iráni hecha principalmente de nogales y especialmente popular en la gastronomía georgiana. Contenido 1 Variedades 1.1 Baya 1.2 … Wikipedia Español
Georgian cuisine — refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world. The Georgian cuisine is specific to the country, but also contains some influences from the Middle Eastern and… … Wikipedia
Cuisine of Georgia (country) — Georgian cuisine is considered one of the main attractions for tourists in Georgia, and it is particularly popular throughout the former Soviet Union. Who|date=July 2007 The Georgian cuisine is very specific to the country, but also contains some … Wikipedia
Georgia — Para otros usos de este término, véase Georgia (desambiguación). საქართველო sak art velo Georgia … Wikipedia Español
Khmeli suneli — (also spelled chmeli suneli, xmeli suneli, or hmeli suneli, from Georgian ხმელი სუნელი, literally dried spices ) is a traditional Georgian spicy herbs mixture. It is popular in Georgia and entire Caucasus region. Among the herbs and spices used… … Wikipedia
Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… … Wikipedia
Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats … Wikipedia
