Cerastoderma edule

Cerastoderma edule
Cerastoderma edule
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Veneroida
Family: Cardiidae
Genus: Cerastoderma
Species: C. edule
Binomial name
Cerastoderma edule
(Linnaeus, 1758) [1]
Synonyms

Cardium edule Linnaeus, 1758

Cerastoderma edule, commonly known as the common cockle, is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles.

This species is found in coastal areas of the eastern Atlantic Ocean. It is widely distributed from Norway to the coast of west Africa.

The common cockle is one of the most abundant species of molluscs in tidal flats in the bays and estuaries of Europe. It is an important species for the fishing industry, and it plays a major role as a source of food for crustaceans, fish, and wading birds. It is commercially fished in the Netherlands and the British Isles. It is also used in aquaculture, farming of cockles is ongoing in Britain, the Netherlands and Portugal.

Cerastoderma edule is able to jump approximately 5 inches at a time, in order to escape predators, which are identified by the many antennae and eyes it has along its mantle edges. It is usually situated with the opening of its shell heading upwards, through which the antennae and eyes extend. It jumps by extending its leg outside the shell and then contracting it.[2]

Human use

This cockle is cooked and eaten in several countries (including France, Germany, Japan, Portugal, Spain and the United Kingdom).

External links

References

  1. ^ Jan Johan ter Poorten & Serge Gofas (2011). "Cerastoderma edule (Linnaeus, 1758)". World Register of Marine Species. http://www.marinespecies.org/aphia.php?p=taxdetails&id=138998. Retrieved April 20, 2011. 
  2. ^ L. Fishelson, Zoology, 3rd ed. 1979, Hakibutz Hameuchad Pub. House, Israel 1978. Vol I, p.430