Tattie scone

Tattie scone

Tattie scones, tottie scones or potato scones are a regional variant of the savoury "griddle scone" which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled tatties or tawties (Scots for potatoes) and salt.

They are also known as potato bread or fadge in Ireland.

Potato scones are traditionally quarter circular fan shaped, and generally about 90 mm in radius. Because of this, potato scones are often bought in multiples of four. They are distinct from other scones in being made deliberately thin (usually 7 mm or so) – they are, in many ways, more like a soft oatcake than a true scone. Nowadays, they are usually served as a popular part of the Scottish variant of the "full breakfast" with fried eggs, bacon, sausage, etc.


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