Oghi (beverage)

Oghi (beverage)

Oghi (sometimes oghee, Armenian: օղի òġi) is an Armenian spirit distilled from fruits or berries. Oghi, a clear fruit vodka, is also referred to as aragh, which is the generic Armenian word for vodka of all kinds.[1] It is widely produced as moonshine from home-grown garden fruits all across Armenia, where it is served as a popular welcome drink to guests and is routinely drunk during meals.[2][3]

Mulberry oghi is commercially produced and exported under the brand name Artsakh by the Artsakh-Alco Brandy Company in Askeran District in Nagorno-Karabakh.[4][5]

Contents

Varieties

  • Tuti oghi – mulberry oghi (commercial brand name Artsakh, from Nagorno-Karabakh)
  • Honi oghi – from hon, a small red berry (cornelian cherry)
  • Dzirani oghi – from apricots
  • Tandzi oghi – from pears
  • Khaghoghi oghi – from grapes
  • Salori oghi – from plums
  • Moshi oghi – from blackberry
  • Tzi oghi – from figs
  • Khundzori oghi – from apples

Oghi in the Armenian Diaspora

In the Armenian Diaspora, where homemade fruit vodka is not common, oghi refers to the aniseed-flavored distilled alcoholic drink called arak in the Middle East, raki in Turkey, or ouzo in Greece.[6][7] In Armenia, however, aniseed-flavored spirit is virtually unknown.[citation needed].

See also

References

  1. ^ Aragh, Armenian moonshine
  2. ^ Oghi, an Armenian fruit vodka
  3. ^ Oghi, homemade fruit vodka in Southern Armenia
  4. ^ Artsakh mulberry vodka
  5. ^ Artsakh-Alco Brandy Company
  6. ^ Western Armenian Dictionary and Phrasebook, by Nicholas Awde and Vazken-Khatchig Davidian, Hippocrene Books, 2006, p. 131; ISBN 0781810485, ISBN 9780781810487
  7. ^ The Heritage of Armenian Literature, Vol. III, p. 815, by Agop Jack Hacikyan, Gabriel Basmajian, Edward S. Franchuk, Nourhan Ouzounian, Wayne State University Press, 2000, ISBN 0814332218

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