Monosaccharides (from Greek monos: single, sacchar: sugar) are the most basic units of biologically important carbohydrates. They are the simplest form of sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Examples of monosaccharides include glucose (dextrose), fructose (levulose), galactose, xylose and ribose. Monosaccharides are the building blocks of disaccharides such as sucrose and polysaccharides (such as cellulose and starch). Further, each carbon atom that supports a hydroxyl group (except for the first and last) is chiral, giving rise to a number of isomeric forms all with the same chemical formula. For instance, galactose and glucose are both aldohexoses, but have different chemical and physical properties.
Structure and nomenclature
With few exceptions (e.g., deoxyribose), monosaccharides have the chemical formula Cx(H2O)y, where x is at least 3. Monosaccharides can be classified by the number x of carbon atoms they contain: diose (2) triose (3) tetrose (4), pentose (5), hexose (6), heptose (7), and so on.
The most important monosaccharide, glucose, is a hexose. Examples of heptoses include the ketoses mannoheptulose and sedoheptulose. Monosaccharides with eight or more carbons are rarely observed as they are quite unstable.
Simple monosaccharides have a linear and unbranched carbon skeleton with one carbonyl (C=O) functional group, and one hydroxyl (OH) group on each of the remaining carbon atoms. Therefore, the molecular structure of a simple monosaccharide can be written as H(CHOH)n(C=O)(CHOH)mH, where n+1+m = x; so that its elemental formula is CxH2xOx.
By convention, the carbon atoms are numbered from 1 to x along the backbone, starting from the end that is closest to the C=O group.
If the carbonyl is at position 1 (that is, n or m is zero), the molecule begins with an formyl group H(C=O)-, and is technically an aldehyde. In that case, the compound is termed an aldose. Otherwise, the molecule has a keto group, a carbonyl -(C=O)- between two carbons; then it is formally a ketone, and is termed a ketose. Ketoses of biological interest usually have the carbonyl at position 2.
The various classifications above can be combined, resulting in names like "aldohexose" and "ketotriose".
A more general nomenclature for open chain monosaccharides combines a Greek prefix to indicate the number of carbons (tri-, tetr-, pent-, hex-, etc.), with the suffixes '-ose' for aldoses and '-ulose' for ketoses. In the latter case, if the carbonyl is not at position 2, its position is indicated by a numeric infix. So, for example, H(C=O)(CHOH)4H is pentose, H(CHOH)(C=O)(CHOH)3H is pentulose, and H(CHOH)2(C=O)(CHOH)2H is pent-3-ulose.
Two monosaccharides with equivalent molecular graphs (same chain length and same carbonyl position) may still be distinct stereoisomers, whose molecules differ in the three-dimensional arrangement of the bonds of certain atoms. This happens only if the molecule contains a stereogenic center, specifically a carbon atom that is chiral (connected to four distinct molecular sub-structures). Those four bonds can have any of two configurations in space distinguished by their handedness. In a simple open-chain monosaccharide, every carbon is chiral except the first and the last atoms of the chain, and (in ketoses) the carbon with the keto group.
For example, the triketose H(CHOH)(C=O)(CHOH)H (glycerone, dihydroxyacetone) has no stereogenic center, and therefore exists as a single stereoisomer. The other triose, the aldose H(C=O)(CHOH)2H (glyceraldehyde), has one chiral carbon — the central one, number 2 — which is bonded to groups -H, -OH, -C(OH)H2, and -(C=O)H. Therefore, it exists as two stereoisomers whose molecules are mirror images of each other (like a left and a right glove). Monosaccharides with four or more carbons may contain multiple chiral carbons, so they typically have more than two stereoisomers. The number of distinct stereoisomers with the same diagram is bounded by 2c, where c is the number of chiral carbons.
The Fischer projection is a systematic way of drawing the skeletal formula of an acyclic monosaccharide so that the handedness of each chiral carbon is well specified. Each stereoisomer of a simple open-chain monosaccharide can be identified by the positions (right or left) in the Fischer diagram of the chiral hydroxyls (the hydroxyls attached to the chiral carbons).
Most stereoisomers are themselves chiral (distinct from their mirror images). In the Fischer projection, two mirror-image isomers differ by having the positions of all chiral hydroxyls reversed right-to-left. Mirror-image isomers are chemically identical in non-chiral environments, but usually have very different biochemical properties and occurrences in nature.
While most stereoisomers can be arranged in pairs of mirror-image forms, there are some non-chiral stereoisomers that are identical to their mirror images, in spite of having chiral centers. This happens whenever the molecular graph is symmetrical, as in the 3-ketopentoses H(CHOH)2(CO)(CHOH)2H, and the two halves are mirror images of each other. In that case, mirroring is equivalent to a half-turn rotation. For this reason, there are only three distinct 3-ketopentose stereoisomers, even though the molecule has two chiral carbons.
Distinct stereoisomers that are not mirror-images of each other usually have different chamical properties, even in non-chiral environments. Therefore, each mirror pair and each non-chiral stereoisomer may be given a specific monosaccharide name. For example, there are 16 distinct aldohexose stereoisomers, but the name "glucose" means a specific pair of mirror-image aldohexoses. In the Fischer projection, one of the two glucose isomers has the hydroxyl at left on C3, and at right on C4 and C5; while the other isomer has the reversed pattern. These specific monosaccharide names have conventional three-letter abbreviations, like 'Glu' for glucose and 'Thr' for threose.
Generally, a monosaccharide with N asymmetrical carbons has 2^N stereoisomers. The number of open chain stereoisomers for an Aldose monosaccharide, is larger by 1 than that of a Ketose monosaccharide of the same length.
Every Ketose will have 2^(n-3) stereoisomers where n>2 is the number of carbons. Every Aldose will have 2^(n-2) stereoisomers where n>2 is the number of carbons.
The D/L nomenclature
Like many chiral molecules, the two stereoisomers of glyceraldehyde will gradually rotate the polarization direction of linearly polarized light as it passes through it, even in solution. The two stereoisomers are identified with the prefixes 'D-' and 'L-', according to the sense of rotation: D-glyceraldehyde is dextrorotary (rotates the polarization axis clockwise), while L-glyceraldehyde is levorotary (rotates it counterclockwise).
The 'D-' and 'L-' prefixes are also used with other monosaccharides, to distinguish two particular stereoisomers that are mirror-images of each other. For this purpose, one considers the chiral carbon that is furthest removed from the C=O group. Its four bonds must connect to -H, -OH, -C(OH)H, and the rest of the molecule. If the molecule can be rotated in space so that the directions of those four groups match those of the analog groups in D-glyceraldehyde's C2, then the isomer receives the 'D-' prefix. Otherwise, it receives the 'L-' prefix.
In the Fischer projection, the 'D-' and 'L-' prefixes specifies the configuration at the carbon atom that is second from bottom: 'D-' if the hydroxyl is on the right side, and 'L-' if it is on the left side.
Note that the 'D-' and 'L-' prefixes do not indicate the direction of rotation of polarized light, which is a combined effect of the arrangement at all chiral centers. However, the two isomers will always rotate the light in opposite directions, at the same rate.
A monosaccharide often switches from the acyclic (open-chain) form to a cyclic form, through a nucleophilic addition reaction between the carbonyl group and one of the hydroxyls of the same molecule. The reaction creates a ring of carbon atoms closed by one bridging oxygen atom. The resulting molecule has an hemiacetal or hemiketal group, depending on whether the linear form was an aldose or a ketose. The reaction is easily reversed, yielding the original open-chain form.
In these cyclic forms, the ring usually has 5 or 6 atoms. These forms are called furanoses and pyranoses, respectively — by analogy with furan and pyran, the simplest compounds with the same carbon-oxygen ring (although they lack the double bonds of these two molecules). For example, the aldohexose glucose may form a hemiacetal linkage between the hydroxyl on carbon 1 and the oxygen on carbon 4, yielding a molecule with a 5-membered ring, called glucofuranose. The same reaction can take place between carbons 1 and 5 to form a molecule with a 6-membered ring, called glucopyranose. Cyclic forms with a 7-atom ring (the same of oxepane), rarely encountered, are called septanoses.
For many monosaccharides (including glucose), the cyclic forms predominate, in the solid state and in solutions, and therefore the same name commonly is used for the open- and closed-chain isomers. Thus, for example, the term "glucose" may signify glucofuranose, glucopyranose, the open-chain form, or a mixture of the three.
Cyclization creates a new stereogenic center at the carbonyl-bearing carbon The -OH group that replaces the carbonyl's oxygen may end up in two distinct positions relative to the ring's midplane. Thus each open-chain monosaccharide yields two cyclic isomers (anomers), denoted by the prefixes 'α-' and 'β-'. The molecule can change between these two forms by a process called mutarotation, that consists in a reversal of the ring-forming reaction followed by another ring formation.
The three-dimensional structure of a monosaccharides in cyclic form is usually represented by its Haworth projection. In this diagram, the α-isomer has the OH- of the anomeric carbon below the plane of the carbon atoms, and the β-isomer has the OH- of the anomeric carbon above the plane. Pyranoses typically adopt a chair conformation, similar to cyclohexane. In this conformation, the α-isomer has the OH- of the anomeric carbon in an axial position, whereas the β-isomer has the OH- of the anomeric carbon in equatorial position.
A large number of biologically important modified monosaccharides exist:
- Amino sugars such as:
- Sulfosugars such as:
- Monosaccharide nomenclature
- Sugar acid
- Sugar alcohol
- Reducing sugar
- McMurry, John. Organic Chemistry. 7th ed. Belmont, CA: Thomson Brooks/Cole, 2008. Print.
Types of carbohydrates General: Geometry MonosaccharidesAldodiose (Glycolaldehyde)>7 MultipleOther oligosaccharidesFructooligosaccharide (FOS) · Galactooligosaccharides (GOS) · Mannan-oligosaccharides (MOS)
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Monosaccharide — Monosaccharide, Gruppe von einfach gebauten Zuckern mit der allgemeinen Formel CnH2nOn, die als die Grundbausteine der Kohlenhydrate anzusehen sind und sich im Gegensatz zu den Di , Oligo und Polysacchariden nicht weiter hydrolytisch spalten… … Universal-Lexikon
monosaccharide — [ mɔnɔsakarid ] n. m. • mil. XXe; de mono et saccharide ♦ Biochim. Sucre de formule CnH2nOn, non hydrolysable (opposé à polysaccharide).⇒ ose. ● monosaccharide nom masculin Glucide simple constitué d une seule molécule … Encyclopédie Universelle
Monosaccharide — Mon o*sac cha*ride, n. Also rid rid . [Mono + saccharide.] (Chem.) A simple sugar; any of a number of sugars (including the trioses, tetroses, pentoses, hexoses, etc.), not decomposable into simpler sugars by hydrolysis. Specif., as used by some … The Collaborative International Dictionary of English
Monosaccharide — (Monosen), s. Kohlehydrate … Meyers Großes Konversations-Lexikon
Monosaccharide — Monosaccharide, s. Kohlehydrate … Lexikon der gesamten Technik
Monosaccharide — Monosaccharide, Einfachzucker, Formel CnH2nOn, nach der Anzahl ihrer C Atome (Triosen, Tetrosen, Pentosen, Hexosen ...) klassifizierte Monomeren der ⇒ Kohlenhydrate; haben in den Organismen wichtige Funktionen als Speicherstoff (z.B. Glucose,… … Deutsch wörterbuch der biologie
monosaccharide — ► NOUN ▪ a sugar (e.g. glucose) that cannot be broken down to give a simpler sugar … English terms dictionary
monosaccharide — [män΄ō sak′ə rīd΄] n. [ MONO + SACCHARIDE] a carbohydrate, CxH2xOx, not decomposable by hydrolysis; esp., a hexose sugar, C6H12O6, as glucose, fructose, or galactose … English World dictionary
Monosaccharide — D und L Ribose in Fischer Projektion … Deutsch Wikipedia
monosaccharide — /mon euh sak euh ruyd , euhr id/, n. Chem. a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides. Also, monosaccharose /mon euh sak euh rohs /.… … Universalium