Bicerin

Bicerin

Bicerin (pronounced|bitʃeˈriŋ in Piedmontese) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate and whole milk served in layers a small rounded glass. The word bicerin is Piedmontese for “small glass”. The beverage has been known since the eighteenth-century and was famously praised by Alexandre Dumas in 1852. It is believed to be based on the seventeenth-century drink "Bavareisa": the key distinction being that in a bicerin the three components are carefully layered in the glass rather than being mixed together.

The Caffè Al Bicerin has been serving the drink in Torino's Piazza della Consolata since the eighteenth century, and some authorities believe that the drink was invented there. Others believe that it originated around 1704 in the Caffè Fiorio which still stands on what is now Via Po.

In 2001 bicerin was recognized as a “traditional Piedmontese product” in the [http://www.regione.piemonte.it/governo/bollettino/abbonati/2001/10/suppo1/00000001.htm official bulletin] of the Piedmont region.

References

* [http://www.cioccola-to.com/english/specialita/bicerin Bicerin at Cioccolatò] en icon
* [http://www.prodottitipici.com/prodotto/10008/bicerin.htm Bicerin at prodottitipici.it] it

External links

* [http://www.nytimes.com/2006/02/08/dining/08olym.html?ex=1297054800&en=aa266df26e544a91&ei=5090&partner=rssuserland&emc=rss Bicerin in the New York Times]


Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Bicerin — Le Bicerin est une boisson piémontaise originaire de Turin, Italie, préparée à partir d expresso, de chocolat chaud et de lait servis dans un verre. Le mot bicerin signifie petit verre. Cette boisson est connue depuis le XVIIIe …   Wikipédia en Français

  • bićerin — bićèrīn m <G bićerína> DEFINICIJA reg. mala čaša (ob. za rakiju) [pozvati na bićerin pozvati na čašicu]; čašica ETIMOLOGIJA tal. bicchierino …   Hrvatski jezični portal

  • bićèrīn — m 〈G bićerína〉 reg. mala čaša (ob. za rakiju) [pozvati na ∼ pozvati na čašicu]; čašica, štamprl ✧ {{001f}}tal …   Veliki rječnik hrvatskoga jezika

  • Бичерин — Bicerin Напиток Бичерин в стеклянном стакане …   Википедия

  • Espresso — This article is about the coffee preparation method and the resulting beverage. For other uses, see Espresso (disambiguation). Petit noir redirects here. For French wine grapes also known as Petit noir, see Jurançon (grape) and Négrette. Espresso …   Wikipedia

  • Cafe mocha — a Caffè Mocha. with milk, Arabica Mocha espresso, milk froth, chocolate syrup, and various toppings. served with amaretto cookie …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Cuisine italienne — La cuisine italienne est l une des principales cuisines mondiales. Elle se caractérise par la variété des produits utilisés ainsi que par une grande diversité régionale. Elle repose essentiellement sur la diète méditerranéenne faite de produits… …   Wikipédia en Français

  • Liste von Kaffeespezialitäten — Diese Liste der Kaffeespezialitäten enthält eine Übersicht verbreiteter und bekannter Zubereitungsarten von Kaffee als Getränk aus verschiedenen Ländern, dabei sind Überschneidungen möglich, da etwa italienische Espressomaschinen ab ca. 1900 in… …   Deutsch Wikipedia

  • Caffeine — This article is about the stimulant drug. For other uses, see Caffeine (disambiguation). Caffeine Systematic (IUPAC) name …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”