Crumble

Crumble
For other uses, see Crumble (disambiguation).
A blackberry and apple crumble

A crumble is a dish of British and Irish origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common. it also can be traced to American cuisine during the European colonization of the Americas. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. A savoury version uses meat, vegetables and a sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the topping is crisp. The dessert variety is often served with custard, cream or ice cream as a hearty, warm dessert after a meal. The savoury variety can be served along with accompanying vegetables.

Rhubarb crumble

Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. The topping may also include rolled oats, ground almonds or other nuts, and sometimes sour milk (e.g. vinegar and milk) is added to give the crumble a more extravagant taste. Brown sugar is often sprinkled over the crumble topping, which caramelises slightly when baked. In some recipes the topping is made from broken biscuits (cookies in American English) or even breakfast cereals, but this is not traditional.

Crumbles originated in Britain during World War II.[1] Due to strict rationing the ingredients required to make the bases of pies contained too much of the necessary flour, fat and sugar to make the pastry. So a simple mixture of flour, margarine and sugar was used to make the top of the crumble. The dish was also popular due to its simplicity.

In some parts of America a very similar dish may be called a crisp. It is also similar to a fruit cobbler (popular in the USA), although the topping for a cobbler is generally smoother and more cake-like.

References

  1. ^ Hugh Fearnley-Whittingstall (18). "Simply the best". The Guardian (London). http://www.guardian.co.uk/lifeandstyle/2008/oct/18/crumble-cobbler-recipes. Retrieved 2010-04-14. 

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Look at other dictionaries:

  • Crumble — à la rhubarbe. Le crumble, en général aux fruits est un gâteau d’origine britannique composé d’une couche de fruits dans le fond du plat, et d’une couche de pâte à l’apparence émiettée d’où le nom : en anglais to crumble sign …   Wikipédia en Français

  • Crumble — Saltar a navegación, búsqueda Crumble recién sacado del horno Crumble es un pastel elaborado con frutas originario de la cocina inglesa. Se elabora con diversas frutas a las que se recubre con una masa de harina y manteca (generalmente… …   Wikipedia Español

  • Crumble — Crum ble, v. i. To fall into small pieces; to break or part into small fragments; hence, to fall to decay or ruin; to become disintegrated; to perish. [1913 Webster] If the stone is brittle, it will crumble and pass into the form of gravel.… …   The Collaborative International Dictionary of English

  • Crumble — Crum ble (kr[u^]m b l), v. t. [imp. & p. p. {Crumbled} (kr[u^]m b ld); p. pr. & vb. n. {Crumbling} (kr[u^]m bl[i^]ng).] [Dim. of crumb, v. t., akin to D. kruimelen G. kr[ u]meln.] To break into small pieces; to cause to fall in pieces. [1913… …   The Collaborative International Dictionary of English

  • crumble — ● crumble nom masculin (de l anglais to crumble, émietter) Préparation de fruits (pommes, poires, fruits rouges, etc.) recouverts de pâte sablée et cuite au four. (Cuisine anglaise.) …   Encyclopédie Universelle

  • crumble — index decay, degenerate, disintegrate, ebb, give (yield), impair, perish Burton s Legal Thesaurus …   Law dictionary

  • crumble — late 15c., kremelen, from O.E. *crymelan, presumed frequentative of gecrymman to break into crumbs, from cruma (see CRUMB (Cf. crumb)). The b is 16c., probably on analogy of French derived words like humble, where it belongs, or by influence of… …   Etymology dictionary

  • crumble — disintegrate, decompose, *decay, rot, putrefy, spoil …   New Dictionary of Synonyms

  • crumble — [v] break or fall into pieces break up, collapse, crumb, crush, decay, decompose, degenerate, deteriorate, disintegrate, dissolve, fragment, go to pieces, granulate, grind, molder, perish, powder, pulverize, putrefy, triturate, tumble; concepts… …   New thesaurus

  • crumble — ► VERB 1) break or fall apart into small fragments. 2) gradually disintegrate or fail. ► NOUN Brit. ▪ a pudding made with fruit and a topping of flour and fat rubbed to the texture of breadcrumbs. ORIGIN Old English …   English terms dictionary

  • crumble — [krum′bəl] vt. crumbled, crumbling [freq. of CRUMB] to break into crumbs or small pieces vi. to fall to pieces; disintegrate n. Rare a crumb or crumbling substance …   English World dictionary

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