Oxtail

Oxtail
Raw oxtail

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1-1.8 kg) and is skinned and cut into short lengths for sale.

Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stewed[1] or braised. It is a good stock base for a soup. Oxtail is the main ingredient of the Italian dish coda alla vaccinara. It is a popular flavour for powder, instant and premade canned soups in the United Kingdom and Ireland.

Southern oxtail soup

Versions of oxtail soup are popular traditional dishes in South America, West Africa, China, and Indonesia. In Korean cuisine, a soup made with oxtail is called kkori gomtang (꼬리곰탕). It is a thick soup seasoned with salt and eaten with a bowl of rice. It can be used as a stock for making tteokguk (rice cake soup). Stewed oxtail with butter beans or as main dish (with rice) is popular in Jamaica, Trinidad, and other West Indian cultures. Oxtail is also eaten in southern parts of Africa like Zimbabwe and served with sadza and greens. In the United States, oxtail is a mainstay in African American and Jamaican households.

In the United States, oxtail has the meat-cutting classification NAMP 1791.

References

  1. ^ The twist in the tail | Weekend | Guardian Unlimited


External links


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Look at other dictionaries:

  • oxtail — ● oxtail nom masculin (anglais oxtail, de ox, bœuf, et tail, queue) Potage clair fait de petits morceaux de queue de bœuf et de légumes, mouillés d un fond gélatineux. (Spécialité britannique.) …   Encyclopédie Universelle

  • oxtail — ► NOUN ▪ the tail of an ox (used in making soup) …   English terms dictionary

  • oxtail — [äks′tāl΄] n. the tail of an ox, steer, or cow, esp. when skinned and used in soup, stew, etc …   English World dictionary

  • oxtail — [[t]ɒ̱ksteɪl[/t]] oxtails N VAR Oxtail is meat from the tail of a cow. It is used for making soups and stews. ...oxtail soup …   English dictionary

  • oxtail — UK [ˈɒksˌteɪl] / US [ˈɑksˌteɪl] noun [countable] Word forms oxtail : singular oxtail plural oxtails the tail of an ox eaten as food, often in soup …   English dictionary

  • oxtail — noun a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup …   Wiktionary

  • oxtail — noun (U) the meat from the tails of cattle, used especially in soup: oxtail soup …   Longman dictionary of contemporary English

  • Oxtail soup — Southern Oxtail Soup Indonesian sop …   Wikipedia

  • oxtail soup — noun a soup made from the skinned tail of an ox • Hypernyms: ↑soup • Substance Meronyms: ↑oxtail …   Useful english dictionary

  • oxtail — noun Date: 15th century the tail of a beef animal; especially the skinned tail used for food (as in soup) …   New Collegiate Dictionary

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