Todd English

William Todd English (born August 29, 1960) is a celebrity chef, restaurateur, author, entrepreneur, and television star based in Boston, Massachusetts, United States. He is best known for his cooking show, "Cooking With Todd English", which appears on public television and is produced by Connecticut Public Television; and for his flagship restaurant, Olives, located in Charlestown, Massachusetts. As of 2007, Todd stars in "Food Trip with Todd English", a half-hour program produced by WGBH that debuted in January 2007. On "Food Trip", Todd travels to domestic and international locations (Tokyo, Nantucket, NewYork City, Boston, Phoenix, and Tucson) to explore different regional dishes and culinary traditions. At the end of each show, he returns to his home kitchen at Olives in Boston to create a dish inspired by the ingredients and cuisine of each locale he has visited.

Biography

English was born in Amarillo, Texas, and grew up in Sandy Springs, Georgia. Todd English's mother has Italian-American roots in the Bronx. His father's side of the family originate in the British Isles and are Northern European, mostly English. He matriculated at Guilford College in North Carolina on a baseball scholarship, but quit and entered the Culinary Institute of America at the age of 20 and graduated in 1982. He worked under Jean-Jacques Rachou at New York’s La Cote Basque, and then moved to Italy to work at several restaurants there. He returned to the United States at age 25 and served as the executive chef of the Italian restaurant Michela’s in Cambridge, Massachusetts, for three years before opening the original Olives restaurant in 1989.

In 1998, English partnered with Boston developer James Cafarelli to form The Olive Group, aimed at developing new restaurant properties using English's name and celebrity status. The new corporation did not include English's existing restaurants. Although the venture was successful in getting new restaurants off the ground, reviews for some new properties were tepid, and English's existing restaurants began to suffer, culminating in the closure of Olives in 2002 for health department violations. In June 2002, James Cafarelli sued English for non-payment of salary and deferred compensation; on the same day, a major Olive Group creditor also filed suit over the terms of one of its loans. The suit with Cafarelli was eventually settled, with Cafarelli gaining control of one of the group's restaurants, Rustic Kitchen, in Boston's Faneuil Hall Marketplace as well as the rights for a Florida restaurant.

English has been married once, to Olivia English, but they are divorced. They have three children, named Oliver, Isabelle, and Simon. Oliver English currently attends the School of Hotel Administration at Cornell University.

Todd made an appearance in the Season 3 (2007) finale of Top Chef on Bravo tv. Three "celebrity" chefs were brought to work as sous-chefs to the contestants. English was the sous-chef for competitor Dale.

Restaurants

Olives

English's flagship restaurant, Olives, opened in Charlestown, Massachusetts in April 1989. The restaurant's name is a tribute to his then-wife, Olivia. The food is "rustic Mediterranean," with a strong influence from Italian cuisine. The restaurant was named Best New Restaurant by "Boston" magazine, and has been honored as Best Food and Top Table by "Gourmet" magazine. Olives is known for two signature desserts - a molten chocolate cake and a vanilla bean soufflé - which must be ordered with the main meal.

Olives now has locations in Union Square, New York City; the Bellagio hotel in Las Vegas, Nevada; Washington, DC; Aspen, Colorado; and Biloxi, Mississippi.

Figs

Figs is a small chain of high-end pizzerias in the Boston area, with two additional locations at LaGuardia Airport in Queens, New York. Figs offers authentic, Neapolitan-style pizzas with very thin crusts, served on inverted sheet pans, as well as salads and pastas. Figs won the "Hot Concept" award from "Nation’s Restaurant News" magazine.

Other restaurants

English's other restaurants include:

*"Beso" a Spanish restaurant concept partnering with actress Eva Longoria-Parker in Los Angeles
* "Tuscany", an Italian restaurant at the Mohegan Sun resort in Uncasville, Connecticut
* "Kingfish Hall", a seafood restaurant at Faneuil Hall Marketplace in downtown Boston
* "Bonfire", a steakhouse at the Park Plaza hotel in the Back Bay neighborhood of Boston (with a second location at Boston's Logan Airport and a third at JFK Airport in New York)
* "Fish Club", a seafood restaurant in Seattle
* "Todd English", a restaurant on the Queen Mary 2
* "Olives", a restaurant in Bellagio in Las Vegas
* "BlueZoo", a restaurant at the Dolphin Hotel at Walt Disney World in Orlando, Florida
* "Riche", by Todd English, is a French restaurant at the new Harrah's Hotel in New Orleans
* English is currently working to open The Libertine at "Gild Hall", a Thompson Hotel in New York City's Financial District. [http://nymag.com/daily/food/tags/gild%20hall]

English is currently working with American actress Eva Longoria to open up Beso, a Mexican restaurant in Hollywood. English has also been involved in a few restaurants which no longer exist:

*"Isola", on Martha's Vineyard
* "English Is Italian", a Midtown Manhattan restaurant which specialized in an Italian version of omakase closed in March 2007

Books

English has authored or co-authored three cookbooks: "The Olives Table", "The Figs Table", and "The Olives Dessert Table," all published by Simon & Schuster.

Protegés

Several notable Boston-area chefs have gotten their starts working with English or at Olives, including:

* Barbara Lynch (No. 9 Park)
* Marc Orfaly (Pigalle)
* Paul O'Connell (Chez Henri)
* Josh McGinley (Bon Fire)
* Chris Menke (Basil's)

Awards & Honors

* Named "National Rising Star Chef" by the James Beard Foundation in 1991
* Named "Best Chef in the Northeast by the James Beard Foundation in 1994
* Named one of the nation's "Top 50 Tastemakers" by "Nation's Restaurant News" in 1999
* Named Restaurateur of the Year by "Bon Appetit" magazine in 2001
* Named one of "People" magazine's "50 Most Beautiful People" in 2001
* Inducted into the James Beard "Who’s Who of Food and Beverage in America" in 2004
* James Beard Broadcast Media Award Winner for Television Food Special: "Food Trip with Todd English" in 2007

External links

* Todd English official [http://www.toddenglish.com/ website]
* Todd English official [http://www.toddenglish.com/bio_print.html bio]
* [http://www.toddenglish.com/foodtrip Food Trip with Todd English (website)]
* [http://www.bostonmagazine.com/index.cfm/fuseaction/article.view/articleID/efb29e7b-c0b8-4fbe-b0b0-772acc1afef8 "Being Todd English] " in "Boston" magazine