Proinsulin

Proinsulin

Proinsulin is the prohormone precursor to insulin made in the beta cell of the islets of Langerhans. It is synthesized in the endoplasmic reticulum, where it is folded and its disulfide bonds are oxidized. It is then transported to the Golgi apparatus where it is packaged into secretory vesicles, and where it is processed by a series of proteases to form mature insulin. Mature insulin has 39 fewer amino acids; 4 are removed altogether, and the remaining 35 form the C-peptide. The C-peptide is abstracted from the center of the proinsulin sequence; the two other ends (the B chain and A chain) remain connected by disulfide bonds.

When insulin was originally purified from bovine or porcine pancreata, all the proinsulin was not fully removed. When some people used these insulins, the proinsulin may have caused the body to react with a rash, to resist the insulin, or even to make dents or lumps in the skin at the place where the insulin was injected. In most cases however, the iatrogenic immune response comes from slight differences between species of insulin rather than from proinsulin itself. Since the late 1970's, when highly-purified porcine insulin was introduced, and the level of insulin purity reached 99%, this ceased to be a significant clinical issue. It should also be noted that in respect of their influence on insulin pharmacokinetics, moderate concentrations of certain insulin antibodies may, in fact, be of positive advantage to all diabetics without endogenous insulin secretion (e.g. people with type 1 diabetes) because insulin binding antibodies effectively increase the insulin's clearance rate and distribution space and therefore helps to prolong its pharmacological and biological half lives. [ [http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1416075 Gray, R S and Cowan, P, et al., Influence of insulin antibodies on pharmacokinetics and bioavailability of recombinant human and highly purified beef insulins in insulin dependent diabetics, Br Med J (Clin Res Ed). 1985 June 8; 290(6483): 1687-1691.] ]

See also

* insulin
* signal peptide, signal peptide peptidase, preproinsulin
* proprotein convertase 1, proprotein convertase 2

References


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Look at other dictionaries:

  • proinsulin — [prō in′sə lin] n. a polypeptide molecule formed in the islets of Langerhans: hydrolysis of its peptide bonds yields insulin and a biochemically inactive peptide …   English World dictionary

  • Proinsulin — Schematische Darstellung der Prozessierung vom Präproinsulin über das Proinsulin zum Insulin. Proinsulin ist ein Prohormon und der Präkursor des Peptidhormons Insulin. Insulin wird als Präproinsulin in den β Zellen der Langerhans Inseln des… …   Deutsch Wikipedia

  • proinsulin — (ˈ)prōˌ noun Etymology: pro (I) + insulin : a single chain pancreatic polypeptide precursor of insulin that gives rise to the double chain of insulin by loss of the middle part of the molecule * * * proinsulin pro 2 1 …   Useful english dictionary

  • proinsulin — noun Date: 1916 a single chain pancreatic polypeptide precursor of insulin that gives rise to the double chain of insulin by cleavage and loss of the middle part of the molecule …   New Collegiate Dictionary

  • proinsulin — /proh in seuh lin, ins yeuh /, n. Biochem. the prohormone of insulin, converted into insulin by enzymatic removal of part of the molecule. [1915 20; PRO 1 + INSULIN] * * * …   Universalium

  • proinsulin — noun A polypeptide that is the prohormone precursor of insulin …   Wiktionary

  • proinsulin — A single chain precursor of insulin. * * * pro·in·su·lin ( )prō in(t) s(ə )lən n a single chain pancreatic polypeptide precursor of insulin that gives rise to the double chain of insulin by loss of the middle part of the molecule * * * n. a… …   Medical dictionary

  • Proinsulin — Pro|in|su|lin [↑ pro ] ↑ Insulin …   Universal-Lexikon

  • Proinsulin — Pro̱|insulin [↑pro... u. ↑Insulin] s; s, e: Vorstufe des Insulins …   Das Wörterbuch medizinischer Fachausdrücke

  • proinsulin — pro·insulin …   English syllables

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