Pique macho

Pique macho

Pique macho (pronounced "pee-kay maacho") is a typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, sausage (hot dog type), and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup.

Smaller portions are simply called "pique"; "pique macho" is a huge portion. Urban legend suggests that this is because you are macho if you can finish one by yourself.

Ingredients

Basic Ingredients:

*slices of steak
*hot dogs/sausages/vienna sausages (depending on your preference)
*french fries
*garlic
*salt
*perejil
*oil
*boiled eggs
*onions
*green and red peppers (or locotos, which are picante peppers)
*tomatoes

(optional)
*Locoto (Chili)

(optional) Additional American Ingredients:

*carrots
*peas

External links

* [http://tuvida.aol.com/especiales/mes-de-la-hispanidad/recetas/canvas/_a/pique-a-lo-macho/20050915000609990001 AOL's Pique Macho Recipe]
* [http://www2.informatik.uni-muenchen.de/recetas/msg01645.html Pique Macho Recipe by Vanina Judicis Chavez]
* [http://www.bolivianet.com/recetas/pimacho.htm BoliviaNet's Pique Macho Recipe]


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