New York State Food Policy Council — Contents 1 Creation and Mission 2 Members 3 Listening Tours 4 References Creation and Mission To address the prevalence of … Wikipedia
Toronto Food Policy Council — The Toronto Food Policy Council (TFPC) keeps food security and food policy on the municipal agenda in Toronto. Formed in 1991, the Council is a forum for discussing, integrating, and acting on policy issues that often fall between the cracks of… … Wikipedia
Rudd Center for Food Policy and Obesity at Yale — The Rudd Center for Food Policy and Obesity is a scientific and public policy organization in New Haven, Connecticut. Formed at Yale University, the Rudd Center was co founded in March, 2005 by benefactor Leslie Rudd and Kelly D. Brownell, Ph.D … Wikipedia
International Food Policy Research Institute — The International Food Policy Research Institute (IFPRI) was founded in 1975 to develop policy solutions for meeting the food needs of the developing world in a sustainable way. IFPRI receives its principal funding from governments, private… … Wikipedia
International Food Policy Research Institute — Das International Food Policy Research Institute (IFPRI) ist ein 1975 gegründetes Forschungsinstitut im Bereich der Entwicklungspolitik mit Hauptsitz in Washington D.C.. Es entwickelt strategische Lösungsansätze, um in Entwicklungsländern die… … Deutsch Wikipedia
Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… … Wikipedia
Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
