Sujeonggwa

Sujeonggwa

Infobox Korean name


imgwidth=180
caption=
hangul=수정과
hanja=linktext|水|正|果
rr=sujeonggwa
mr=sujŏnggwa

"Sujeonggwa" is a Korean traditional fruit punch. It is made from dried persimmons, cinnamon, and ginger, and is often garnished with pine nuts. The flavor of "sujeonggwa" is mildly hot and spicy, and at the same time sweet.

"Sujeonggwa" is usually served at special occasions such as weddings. It is also widely available in canned form. [http://static.flickr.com/63/191268193_c4edb36377_m.jpgphoto] It is usually consumed as dessert, much like "sikhye".

See also

* Korean cuisine
* List of Korean beverages
* Persimmon
* List of Korea-related topics

External links

* [http://times.hankooki.com/lpage/culture/200405/kt2004052721344811680.htm Korea Times illustrated recipe]
* [http://eng.actakoreana.org/clickkorea/text/01-food%20&%20cousine/01-00win-sujeonggwa.html History and Recipe]


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