Kofte kebab

Kofte kebab

Köfte kebab or şiş köfte is a kebab variant. It consists of köfte, minced lamb meatballs with herbs, often including parsley and mint, on a stick, grilled. The food is popular in Turkey, where there are hundreds of versions such as ıslama köfte, çiğ köfte, and kadınbudu köfte; and, is usually served with plain rice and a salad, [ [http://www.templeworld.com/cruises/cruise-turkish-cuisine/recipe-k%F6fte-kebab.htm www.templeworld.com] "Köfte Kebab (Meat balls)". Accessed 16 April 2006] and also in Armenia,Fact|date=August 2007 and RomaniaFact|date=August 2007.

Köfte is usually made of ground meat. It can also be made without any meat at all however, as in the case of lentil or potato köfte. [ [http://www.turkishculture.org/pages.php?ChildID=307&ParentID=11&ID=49 Turkish Meatball, Kofte] ]

See also

* Kofta
* Turkish cuisine

References


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