- Kelly D. Brownell
image_width = 150px
name = Kelly D. Brownell
birth_date = 1951
citizenship = flagicon|USA American
ethnicity = Caucasian
Purdue University Rutgers University Brown University
known_for = Research regarding eating and body weight regulation
James McKeen CattellAward from the New York Academy of SciencesOutstanding Contribution to Health Psychologyfrom the American Psychological AssociationDistinguished Alumni Award from Purdue University
Kelly D. Brownell is an American scientist, professor, and internationally renowned expert on
obesityand weight control. Brownell is Director of the Rudd Center for Food Policy and Obesity at Yale, where he is also Professor of Psychologyand Professor of Epidemiologyand Public Health. His research deals primarily with eating and body weight regulation and the intersection of behavior, environment, and health with public policy. He was named in 2006 as one of the "World's 100 Most Influential People" by "Time" magazine.
Brownell was born in 1951 and was raised in
Indiana. His undergraduate work was at Purdue University, followed by a Ph.D. in clinical psychology from Rutgers Universityin 1977, advised by G. Terence Wilson, and additional training at Brown University.
He served on the faculty of the
University of Pennsylvania School of Medicinefor 13 years before joining the Yale Universityfaculty in 1990. He served from 1995–1999 as Director of Clinical Training, from 1999–2003 as Director of Graduate Studies, and from 2003–2006 as Chair of Yale's Department of Psychology. In 1994 he became Master of Silliman Collegeat Yale where he served until 2000. He has served as President of several national organizations, including the Society of Behavioral Medicine, Association for the Advancement of Behavior Therapy, and the Division of Health Psychology of the American Psychological Association.
He has received numerous awards and honors for his work, including the
James McKeen CattellAward from the New York Academy of Sciences, the award for Outstanding Contribution to Health Psychologyfrom the American Psychological Association, and Distinguished Alumni Award from Purdue University. He has published 14 books and more than 300 scientific articles and chapters. One book received the Choice Award for Outstanding Academic Book from the American Library Association, and his paper on "Understanding and Preventing Relapse" published in the American Psychologistwas listed as one of the most frequently cited papers in psychology.
Brownell has advised members of congress, governors, world health and nutrition organizations, celebrities, and media leaders on issues of nutrition, obesity, and public policy. He was cited as a "moral entrepreneur" with special influence on public discourse in the history of the obesity field, and was cited by
Time magazineas a leading "warrior" in the area of nutrition and public policy. As Director of the Rudd Center for Food Policy and Obesity at Yale, he oversees all aspects of strategy and programming for the center.
Brownell teaches a class entitled "The Psychology, Biology, and Politics of Food" for Yale undergraduates. The class draws over 200 students each year.
*coined term "Toxic Environment"
*coined term "
*first to propose a food tax to improve the nation's food environment
*has been called "crusader" against the fast food industry
*compared current junk food industry to the
Academy Award–nominated film Super Size Me
*named one of the World's 100 Most Influential People by
Time Magazinein 2000
*he has three children, a daughter Kristy who is currently enrolled at
Ursinus College, Kevin who lives in Berkeley, CA, and Matt who resides and works in New York City.
* [http://www.amazon.com/gp/product/0071438726 "Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis & What We Can Do About It"]
New York Timesfeatures
** [http://query.nytimes.com/gst/fullpage.html?sec=health&res=9D03E0D81730F936A15750C0A9609C8B63/ "Food Makers and Critics Break Bread": Front page article in the New York Times Business section]
** [http://query.nytimes.com/gst/fullpage.html?sec=health&res=9C01E7DC1139F930A15752C0A9629C8B63/ "The Sweet and Lowdown on Sugar": Op-Ed in the New York Times by Kelly Brownell and Marion Nestle]
*"Food News Blues": Cover story of
Newsweekmagazine, March 13, 2006
** [http://abcnews.go.com/Health/story?id=1919267&page=1/ Potato Chips Get Healither]
Center for Science in the Public Interest
** [http://www.cspinet.org/nah/7_98eat.htm/ Nutrition Action Health Letter from CSPI]
* [http://www.yaleruddcenter.org/ The Rudd Center for Food Policy and Obesity]
* [http://www.yale.edu/psychology/FacInfo/Brownell.html Kelly Brownell's homepage at Yale University]
* [http://info.med.yale.edu/external/pubs/ym_wi04/food.html/ Review of author's Food Fight]
* [http://www.time.com/time/magazine/article/0,9171,1187241,00.html/ Feature in Time Magazine's 100 Most Influential People of 2006]
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