Silverside (beef)

Silverside (beef)

Silverside is a cut of beef from the hindquarter of a cow, just above the leg cut. [cite book | editor = (ed.) Anne Marshall | last = The Australian Meat Board | title = The Australian Book of Meat Cookery | format = Hardcover | year = 1975 | publisher = Hamlyn House | location = Sydney ] It gets its name because of the "silverwall" on the side of the cut. This is a long fibrous "skin" which has to be removed for it is too tough to eat.

Silverside is boned out from the top along with the topside and thick flank. It is a 2nd class roasting joint, or may be sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In most parts of the U.S. this cut is known as bottom round, as it comprises the bottom portion of the beef round.

In Australia, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to corned beef rather than any other form of the cut.

References


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  • silverside — ► NOUN Brit. ▪ the upper side of a round of beef from the outside of the leg …   English terms dictionary

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • silverside — /sil veuhr suyd /, n. 1. Chiefly Brit. a rump roast of beef, esp. one taken from the crown of the rump. 2. silversides. [1810 20; SILVER + SIDE1] * * * …   Universalium

  • silverside — noun a) Any of several small fish, mostly in family Atherinidae (Atheriniformes), that are characterized by bright, silvery scales. b) The upper side of a round of beef …   Wiktionary

  • silverside — n. rump of roast beef (British); any of several species of small fish from the family Atherinidae (characterized by silver stripes on each side) …   English contemporary dictionary

  • silverside — noun 1》 Brit. the upper side of a round of beef from the outside of the leg. 2》 (also silversides) a small, slender, chiefly marine fish with a bright silver line along its sides. [Family Atherinidae: numerous species.] …   English new terms dictionary

  • silverside — /ˈsɪlvəsaɪd / (say silvuhsuyd) noun a cut of beef from the outside portion of a full butt, below the aitchbone and above the leg, usually boiled or pickled …  

  • silverside — n. Brit. the upper side of a round of beef from the outside of the leg …   Useful english dictionary

  • Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …   Wikipedia

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