Spice rub

Spice rub

Spice rub is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. The spice rub forms a coat on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spices are usually coarsely ground. In addition to spices, salt and sugar may be added to the rub, the salt for flavor and the sugar for caramelization. The simplest rub is just coarsely ground black pepper as in Steak au poivre.

Spice rubs can also have ingredients like herbs, crushed garlic or oil added to make a paste. The spice rub can be left on or partially removed before cooking.

Common foods that are rubbed

Spice rubs are mainly used for preparing meats and fish. There are a large number of different recipes for rubs and most of them are targeted towards a specific kind of food. The exact combination of spices that makes a good rub for a particular kind of food varies from region to region and culture to culture.

Cooking methods

Cooking with rubs is almost always done using the dry heat method of cooking where almost no water based liquid is used in cooking. The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs.

When water is used for cooking, it is usually after the food has already been partially cooked with the dry heat method.

pice rubs and culture

In some cultures, spice rubs are highly personal and sometimes a very secret recipe. Grill masters in the southern United States jealously guard their recipe secrets and they will usually have a secret ingredient that they will not reveal to anyone. In some cultures, the recipe for making a spice rub and how to cook with it are passed from mother to daughter and every family will have a slightly different recipe. Because of the lack of time to cook in most modern societies, spice rubs are now sold in grocery and gourmet stores with some brands enjoying a loyal following.

External links

Video

* [http://www.pbs.org/everydayfood/tips/tip_07.html Spice rub video] from PBS site

ee also

*Afghan spice rub
*Espresso rub
*Barbecue
*Cooking
*Spice
*Grill
*Regional variations of barbecue


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Spice rub — Un Boston butt cubierto de spice rub antes de asarlo. Se llama spice rub (literalmente en inglés ‘frotado de especias’) a cualquier mezcla de especias molidas, normalmente gruesas, preparada para ser frotada sobre la comida cruda antes de… …   Wikipedia Español

  • Afghan spice rub — There are many different spice rubs used in Afghanistan. Different kinds of meats receive different kinds of rubs. For example, turmeric is sometimes used in chicken rubs. However, it is not commonly used in meats such as lamb or beef. Dried dill …   Wikipedia

  • Rub — may stand for* RUB, Russian ruble currency code * Ruhr Universität BochumRub may refer to: * the Kuliak languages of Uganda * Spice rub, consisting of spices blended together to season and flavor raw pork, beef, chicken, fish, and wild game… …   Wikipedia

  • rub — {{Roman}}I.{{/Roman}} noun Rub is used after these nouns: ↑back, ↑spice {{Roman}}II.{{/Roman}} verb ADVERB ▪ hard, vigorously ▪ He rubbed his face vigorously with the towel. ▪ …   Collocations dictionary

  • spice — {{Roman}}I.{{/Roman}} noun 1 flavour for food ADJECTIVE ▪ ground ▪ mixed (esp. BrE) ▪ exotic ▪ pumpkin, pumpkin pie (both AmE) …   Collocations dictionary

  • Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese …   Wikipedia

  • Dry rub — may refer to: Dry rub, a technique for spicing meat in cooking, such as used with Jamaican jerk spice Spice Rub, a method for seasoning and spicing meat in slow cooking applications such as barbecue. This disambiguation page lists articles… …   Wikipedia

  • Espresso rub — Espresso rubs are a form of dry seasoning rub for food. Espresso rubs are usually a blend of various savory spices and herbs, most notably using finely ground espresso beans as a key flavoring adjunct. Flavor Profile The richness of the coffee… …   Wikipedia

  • Jamaican jerk spice — Jerk is a style of cooking native to Jamaica in which meats, traditionally pork and goat but including chicken, fish, beef, sausage and tofu, are dry rubbed with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning principally… …   Wikipedia

  • Grains of Selim — seed pods The term Grains of Selim refers to the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. It is also known as kimba pepper, African pepper, Moor pepper, Negro pepper, Kani pepper, Kili pepper, Sénégal pepper, Ethiopian pepper …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”