- Balatá
Taxobox
name = Balatá
regnum =Plant ae
divisio = Magnoliophyta
classis =Magnoliopsida
ordo =Ericales
familia =Sapotaceae
genus = "Manilkara "
species = "M. bidentata"
binomial = "Manilkara bidentata"
binomial_authority = (A. DC.) Chev.Balatá ("Manilkara bidentata") is a species of "
Manilkara " native to a large area of northernSouth America ,Central America and theCaribbean . It is also the naturallatex made from itssap . The Guyanese call the wood, Purple-Heart.Balatá is a large
tree growing to 30-45 m tall. The leaves are alternate, elliptical, entire, and 10-20 cm long. Theflower s are white, and are produced at the beginning of the rainy season. Thefruit is a yellowberry , 3-5 cm in diameter, which is edible; it contains one (occasionally two)seed (s).Uses
The latex is extracted in the same manner in which sap is extracted from the
rubber tree . It is then dried to form an inelastic rubber-like material. It is almost identical togutta-percha (produced from a closely related southeastAsia n tree), and is sometimes called gutta-balatá.Balatá was often used in the production of high-quality
golf ball s, to use as the outer layer of the ball. Balatá-covered balls have a high spin rate, but do not travel as far as most balls with a Surlyn (TM: http://www2.dupont.com/Surlyn/en_US/) cover. Due to the nondurable nature of the material that the golf club strikes, Balatá-covered balls do not last long before requiring replacement. While once favored by professional and low-handicapped players, they are now obsolete, replaced by newer Surlyn and urethane technology.Balatá trees are farmed along the banks of the
Amazon River and its tributaries, such as theIçá . It is also the most important timber tree onPuerto Rico .The tree is a
hardwood with a red heart, which is used forfurniture and as aconstruction material where it grows. Locals often refer to it as "Bulletwood" for its extremely hard wood, which is sufficiently dense that it does not float in water. Pre-drilling is necessary to drive nailed connections.The fruit, like that of the related
Sapodilla ("Manilkara zapota"), is edible, with an excellent flavour.
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