Khinkali — Le khinkali (géorgien : ხინკალი, azerbaïdjanais : xıngal, turc : hıngel) est un ravioli géorgien qui peut être fourré de différents ingrédients mais le plus souvent avec de la viande. Les villes de Dusheti, Pasanauri et Mtskheta… … Wikipédia en Français
Khinkali — Chinkali auf einer Servierplatte Chinkali Essen Chinkali (georgisch ხინკალი) sind eine Spezialität aus der Küche Georgiens. Es handelt sich um gefüllte … Deutsch Wikipedia
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
Ravioli — for the German TV series see Ravioli (TV series) Different types of ravioli and other filled pasta Ravioli (plural; singular: raviolo) are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of… … Wikipedia
Kreplach — Meat filled kreplach in a clear soup Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup … Wikipedia
Baozi — Bao redirects here. For other uses, see Bao (disambiguation). Baozi pumpkin bao Chinese … Wikipedia
Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti … Wikipedia
Caucasian cuisine — The cuisine of the Caucasus includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino Balkaria, Karachay Cherkessia, North Ossetia Alania, Abkhazia, and the Adyghe. Contents 1 Traditional Dishes… … Wikipedia
Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 … Wikipedia
Chuchvara — is a very small dumpling typical of Uzbek cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork.… … Wikipedia
