Chuak

Chuak
Chuak
Origin
Place of origin India
Region or state Tripura
Dish details
Main ingredient(s) rice

Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References



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