List of Italian DOCG wines

List of Italian DOCG wines

A list of the 36 Italian DOCG ("Denominazione di Origine Controllata e Garantita") wines in alphabetical order by region. Note that not all of Italy’s twenty regions produce wines with the DOCG status.

Abruzzo

*Montepulciano d'Abruzzo Colline Teramane (only as riserva) produced in the province of Teramo

Campania

*Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.

*Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
*Taurasi (rosso also as riserva), produced in the province of Avellino

Emilia Romagna

*Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva) produced in the provinces of Bologna, Forlì-Cesena and Ravenna

Friuli-Venezia Giulia

*Ramandolo (Bianco) produced in the province of Udine, in the area of Ramandolo in the commune of Nimis, Italy, and in part of the commune of Tarcento
*Colli Orientali del Friuli Picolit (Passito) produced in the province of Udine
* Wines of LazioCesanese del Piglio: Good sound red from the superior Cesanese grapes. Grown in the Prenestina hills southeast of Rome.Red, some sparkling is produced.

Lombardia

*Franciacorta (as Spumante, Spumante rosé and Spumante cremant) produced in the province of Brescia
*Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé) produced in the province of Pavia
*Sforzato di Valtellina or Sfurzat di Valtellina (Rosso) produced in the province of Sondrio
*Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Marche

*Conero (Rosso only as Riserva) produced in the province of Ancona
*Vernaccia di Serrapetrona (Rosso as Dolce and Secco) produced in the province of Macerata

Piedmont

*Asti in the sub-apellations Asti or Asti Spumante (Bianco) and Moscato d'Asti (Bianco) produced in the provinces of Asti, Cuneo and Alessandria
*Barbaresco (Rosso as normale and Riserva) produced in the province of Cuneo
*Barolo (Rosso as normale, Riserva and Chinato) produced in the province of Cuneo
*Brachetto d'Acqui or Acqui (Rosso as normale and Spumante) produced in the provinces of Asti and Alessandria
* Dolcetto di Dogliani Superiore or Dogliani (Rosso) produced in the province of Cuneo
*Gattinara (Rosso as normale and Riserva) produced in the province of Vercelli
*Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo) produced in the province of Alessandria
*Ghemme (Rosso as normale and Riserva) produced in the province of Novara
*Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva) produced in the province of CuneoDolcetta Di Ovada: from hills around Ovada southwest Piedmont (DOCG as of July 08)

Sardinia

*Vermentino di Gallura (Bianco as normale and Superiore) produced in the provinces of Nuoro and Sassari

Sicily

*Cerasuolo di Vittoria (Rosso as normale and Classico) produced in the provinces of Caltanissetta, Catania and Ragusa

Tuscany

*Brunello di Montalcino (Rosso as normale and Riserva) produced in the province of Siena
*Carmignano (Rosso as normale and Riserva) produced in the provinces of Firenze and Prato
*Chianti (Rosso as normale and Riserva) produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions
**Classico as normale and Riserva produced in the provinces of Firenze and Siena [Since 1996 the Classico sub-region has had a "disciplinare" (official document laying down the regulations for production) separate from that of the rest of the Chianti ("Decreto Ministeriale" of 5 August 1996).]
**Colli Aretini as normale and Riserva produced in the province of Arezzo
**Colli Senesi as normale and Riserva produced in the province of Siena
**Colli Fiorentini as normale and Riserva produced in the province of Firenze
**Colline Pisane as normale and Riserva produced in the province of Pisa
**Montalbano as normale and Riserva produced in the provinces of Firenze, Pistoia and Prato
**Montespertoli as normale and Riserva produced in the province of Pisa
**Rufina as normale and Riserva produced in the province of Firenze
**Superiore produced throughout the Chianti region with the exception of the classico sub-region.
*Vernaccia di San Gimignano (Bianco as normale and Riserva) produced in the province of Siena
*Vino Nobile di Montepulciano (Rosso as normal and Riserva) produced in the province of Siena
*Morellino di Scansano (Rosso as normale and Riserva) produced in the province of Grosseto

Umbria

*Sagrantino di Montefalco (Rosso as Secco and Passito) produced in the province of Perugia
*Torgiano Rosso Riserva (Rosso only as Riserva) produced in the province of Perugia

Veneto

*Bardolino Superiore (Rosso) produced in the province of Verona
*Recioto di Soave (Bianco as normale, Classico and Spumante) produced in the province of Verona
*Soave Superiore (Bianco as normale, Classico and Riserva) produced in the province of Verona

Notes

References

* This list was derived from , in the version current on 16:58, 6 December 2006 (UTC) [http://it.wikipedia.org/w/index.php?title=Denominazione_di_Origine_Controllata_e_Garantita&oldid=5702001]

ee also

*Denominazione di Origine Controllata
*List of Italian DOC wines
*Italian wine


Wikimedia Foundation. 2010.

Игры ⚽ Нужно сделать НИР?

Look at other dictionaries:

  • List of Italian DOC wines — This article is part of the series …   Wikipedia

  • List of Italian IGT wines — A list of the Italian IGT ( Indicazione Geografica Tipica ) wines, in alphabetical order by region. Note that IGT wines are not produced in Piedmont or the Val’Aosta.Wines of the Abruzzo*Alto Tirino ( Bianco in the styles normale , Frizzante and… …   Wikipedia

  • Italian wine — is wine produced in Italy, a country which is home to some of the oldest wine producing regions in the world. Etruscans and Greek settlers produced wine in the country long before the Romans started developing their own vineyards in the second… …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Denominazione di origine controllata — ( Controlled designation of origin ) is a quality assurance label for food products, especially wines and various formaggi (Denominazione di Origine Protetta). It is modelled after the French AOC. It was instituted in 1963 and overhauled in 1992… …   Wikipedia

  • Toscana (wine) — Toscana wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world s most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are… …   Wikipedia

  • Piemonte (wine) — The Piedmont region. Piemonte wine is the range of Italian wines made in the province of Piedmont in the northwestern corner of Italy. The best known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape.… …   Wikipedia

  • Indicazione geografica tipica — is the second of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the locality of their creation, but do… …   Wikipedia

  • Morellino di Scansano — Sangiovese Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano (GR), in the Maremma, which includes a part of the coast of southern Tuscany which has an ancient but obscure tradition of… …   Wikipedia

  • Fiano (grape) — Fiano Grape (Vitis) Fiano grapes pre veraison Color of berry skin Blanc Species Vit …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”