Hair mousse is a toiletry added to hair for extra volume and shine. It often comes in either spray or cream form. It adds volume without any clumps or buildup.
Apply to hair when hair is wet or damp, not dry. Apply all around and comb hair afterwards to make sure that the mousse is evenly spread.
hair mousse is purple inside the can, but when relesed the isobutene makes it a off-shade white
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hair mousse — noun toiletry consisting of an aerosol foam used in hair styling • Syn: ↑mousse, ↑hair gel • Derivationally related forms: ↑mousse (for: ↑mousse) • Hypernyms: ↑toiletry … Useful english dictionary
hair mousse — special cream for styling the hair … English contemporary dictionary
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Mousse (disambiguation) — Mousse is a form of creamy dessert typically made from egg and cream. Mousse may also refer to: Hair mousse Mousse (Anime Character), a character from the Ranma ½ series. Tire mousse, a flexible foam ring that replaces or compliments the inner… … Wikipedia
hair gel — noun toiletry consisting of an aerosol foam used in hair styling • Syn: ↑mousse, ↑hair mousse • Derivationally related forms: ↑mousse (for: ↑mousse) • Hypernyms: ↑toiletr … Useful english dictionary
Hair weave — Hair weaving is weaving or braiding human or synthetic hair into existing natural hair. It is also known as Hair Integration. The hair extension is woven to cornrowed hair or to small sections of loose hair. Not maintaining hair extensions… … Wikipedia
mousse — [mo͞os] n. [Fr, foam, prob. < L mulsa, kind of mead < mulsus, mixed with honey < mel, honey: see MILDEW] 1. any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring… … English World dictionary
Mousse — (m[=oo]s), n. [F.] 1. (Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before not during the freezing … The Collaborative International Dictionary of English
mousse — [mu:s] n [U and C] [Date: 1800 1900; : French; Origin: moss, froth ] 1.) a) a sweet food made from a mixture of cream, eggs, and fruit or chocolate which is eaten when it is cold ▪ chocolate mousse ▪ raspberry mousse b) a food that is mixed and… … Dictionary of contemporary English
