Marfona

Marfona

A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975[1]. It has a light brown or yellow skin and a yellow to cream flesh and is a high yielding Second Early variety. [2]

An excellent variety for baking, boiling and mashing due to strong flavour.

References

  1. ^ "Marfona". European Cultivated Potato Database. http://www.europotato.org/display_description.php?variety_name=Marfona. Retrieved 2007-01-09. 
  2. ^ Romans, Alan. The Potato Book. London: Frances Lincoln. ISBN 0-7112-2479-x. 
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Potato cultivars
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