Ashure

Aşure

Aşure

Ashure (in Turkish: Aşure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts. Ashure is a part of the culinary tradition of Turkey as well as many of the surrounding countries.

Its anecdotal history it is claimed that when Noah's Ark came to rest on Mount Ararat in northeastern Turkey, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now call Ashure. However, traditionally, this mixture is prepared on the Day of Ashura, which marks the end of the Battle of Karbala. Hence, Noah's involvement in this mixture can be disputed.

Traditionally, Ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, etc. without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year as it is calorie rich fare, but now it is enjoyed year-round.

Ingredients

Ashure pudding does not have a single recipe, as recipes vary between regions and families.

Traditionally, it is said to have at least seven ingredients. Among these are wheat, rice, beans, chick peas, sugar (or other sweetener), dried fruits, and nuts, though there are many variants. However, many renditions add orange and lemon peel to add depth to the pudding. Condiments such as sesame seeds, pomegranate kernels, and rose water, as well as cinnamon are placed on top before serving. There are renditions of ashure containing lentils as well.

References

• Annual Noah's Pudding Day