China Green Food Development Center

China Green Food Development Center
China Green Food Development Center logo

The China Green Food Development Center (Chinese: 中国绿色食品发展中心; abbreviated CGFDC) is the first agency in the People's Republic of China to oversee organic food standards. The Center was established in November 1992, under the jurisdiction of the Ministry of Agriculture of the People's Republic of China, and is headquartered in Beijing.

The CGFDC oversees two Green Food Standards: A (which allows some use of synthetic agricultural chemicals) and AA (which is more stringent, allowing less use of such chemicals, and is consequently less popular with agricultural producers). Both standards focus on the end product rather than the process, and do not generally monitor actual use of agricultural chemicals, preferring instead to test the products themselves for chemical residues.[1]

See also

References

  1. ^ [1]

External links

Eurasian Dream French and European organisation promoting manufacturers involved into green process or products | www.eurasian-dream.org | www.topzen.org


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • China Green Food Development Center — Logo du China Green Food Development Center Le China Green Food Development Center CGFDC (Centre chinois de développement d aliments biologiques en chinois : 中国绿色食品 …   Wikipédia en Français

  • China Green Agriculture — China Green Agriculture, Inc. (CGA:AMEX) is based in Xi an, China. It became the first Chinese company listed on the New York Stock Exchange NYSE Amex market. It is also the first Chinese company to list on NYSE Euronext markets in 2009.[1] It… …   Wikipedia

  • Agriculture in China — A farmer of the Hani minority, famous for their rice terraced mountains in Yuanyang County, Yunnan Agriculture is an important economic sector of China, employing over 300 million farmers. China ranks first in worldwide farm output, primarily… …   Wikipedia

  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

  • China — This article is about the People s Republic of China. For the state commonly known as Taiwan, see the Republic of China. For other uses, see China (disambiguation). PRC redirects here. For other uses, see PRC (disambiguation). People …   Wikipedia

  • china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …   Universalium

  • China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast …   Universalium

  • China Western Development — The East Coast (with existing development programmes) Rise of Central China …   Wikipedia

  • Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …   Wikipedia

  • Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”