Wine press

Wine press

A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit (most often grapes). The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. [ [http://www.winepros.org/wine101/enology.htm Professional Friends of Wine website - Wine 101] ]

Press types

A basket press consists of a large basket that is filled with the crushed grapes. Pressure is applied through a plate that is forced down onto the fruit. The mechanism to lower the plate is often either a screw or a hydraulic device. The juice flows through openings in the basket. The basket style press was the first type of mechanized press to be developed, and its basic design has not changed in nearly 1000 years. [David Bird, "Understanding Wine Technology The Science of Wine Explained", p 47 ISBN 1-891267-91-4]

A horizontal screw press works using the same principle as the basket press. Instead of a plate being brought down to put pressure on the grapes, plates from either side of a closed cylinder are brought together to squeeze the grapes. Generally the volume of grapes handled is significantly greater than that of a basket press. [ Bird, p 49]

A bladder press consists of a large cylinder, closed at each end, into which the fruit is loaded. To press the grapes, a large bladder expands and pushes the grapes against the sides. The juice then flows out through small openings in the cylinder. The cylinder rotates during the process to help homogenize the pressure that is placed on the grapes. [Dr. Yair Margalit, "Winery Technology & Operations A Handbook for Small Wineries" p42-43 ISBN 0-932664-66-0]

A continuous screw press differs from the above presses in that it does not process a single batch of grapes at a time. Instead it uses an Archimedes screw to continuously force grapes up against the wall of the device. Juice is extracted, and the pomace continues through to the end where is it extracted. [Margalit p 46] This style of press is not often used to produce table wines, and some countries forbid their use in higher quality wines. [ Bird, p 52]

Examples

References


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Look at other dictionaries:

  • Wine press — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …   The Collaborative International Dictionary of English

  • wine press — a vat in which grapes are trodden, or a machine for pressing them, to extract the juice for making wine: also winepress n …   English World dictionary

  • wine press — a machine in which the juice from grapes is pressed for wine. Also, wine presser. [1520 30] * * * wine press, 1. a machine for pressing the juice from grapes in making wine. 2. a vat in which grapes are trodden in the process of making wine …   Useful english dictionary

  • Wine-press —    Consisted of two vats or receptacles, (1) a trough (Heb. gath, Gr. lenos) into which the grapes were thrown and where they were trodden upon and bruised (Isa. 16:10; Lam. 1:15; Joel 3:13); and (2) a trough or vat (Heb. yekebh, Gr. hypolenion)… …   Easton's Bible Dictionary

  • wine press — a machine in which the juice from grapes is pressed for wine. Also, wine presser. [1520 30] * * * …   Universalium

  • wine press — winery; cistern …   English contemporary dictionary

  • wine-press — …   Useful english dictionary

  • Wine — Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a beverage or …   The Collaborative International Dictionary of English

  • Wine acid — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …   The Collaborative International Dictionary of English

  • Wine apple — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …   The Collaborative International Dictionary of English

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