Chipolata

Chipolata
Three chipolata-type sausages

A chipolata is a type of fresh sausage, believed to have been created in France and similar to an Italian sausage but usually prepared as a very thin, breakfast sausage-style link, often grilled rather than pan-fried or poached. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs — according to the particular recipe — as sage, thyme, pimento, and/or nutmeg.[1] The word is French and is believed to derive from the Italian cipollata, which essentially means "made with onions" and according to some sources may have referred to an onion stew with sausages.[2]

Chipolatas are also eaten a great deal in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets.[3]. The List Ltd. About page</ref> Chipolatas are similar to a type of breakfast sausage found in Australia.[citation needed] They are not to be confused with cocktail sausages, often served at buffets, which are much smaller, thinner and around half the length of typical chipolatas.

A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce.[4]

References

  1. ^ Child, Julia, and Simone Beck, Mastering the Art of French Cooking, vol. 2. New York, Knopf, 1972. Recipe "Chair à saucisse", p. 289.
  2. ^ http://www.ochef.com/747.htm ; also, Il cucchiaio d'argento has a "cipollata" recipe that is essentially a type of omelet.
  3. ^ Christmas dinner in England. Retrieved 9 September 2008
  4. ^ Escoffier, G. Auguste, Le guide culinaire. Flammarion, 1921. Recipe "Garniture à la chipolata", p. 91.



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  • chipolata — [ ʃipɔlata ] n. f. • 1742; it. cipollata, de cipolla « oignon » → ciboule ♦ Saucisse longue et mince. Des chipolatas. Abrév. fam. CHIPO [ ʃipo ]. Des chipos. ● chipolata nom féminin (italien cipollata, de cipolla, oignon, du latin caepulla)… …   Encyclopédie Universelle

  • chipolata — ► NOUN Brit. ▪ a small thin sausage. ORIGIN Italian cipollata dish of onions …   English terms dictionary

  • Chipolata — Tres salchichas de tipo chipolata. La chipolata es un tipo de salchicha fresca, que se cree fue creado en Francia y es parecido a una salchicha italiana, aunque suele prepararse como una salchicha muy fina de tipo desayuno, que a menudo se hace a …   Wikipedia Español

  • chipolata — (chi po la ta) s. f. Sorte de ragoût à l oignon et aux ciboules.    Perdreaux à la chipolata, membres de perdreaux cuits dans du bouillon aiguisé d un verre de vin blanc, avec du lard coupé en dés, des champignons, de petits oignons passés au… …   Dictionnaire de la Langue Française d'Émile Littré

  • chipolata — UK [ˌtʃɪpəˈlɑːtə] / US [ˌtʃɪpəˈlɑtə] noun [countable] Word forms chipolata : singular chipolata plural chipolatas British a small thin sausage …   English dictionary

  • Chipolata — Chipolatas (gauche et milieu) et une merguez (droite), crues ... ... puis cuites …   Wikipédia en Français

  • Chipolata (Astérix le Gaulois) — Liste des personnages d Astérix le Gaulois Voici la liste des personnages de la bande dessinée Astérix le Gaulois par René Goscinny et Albert Uderzo, classés par ordre alphabétique. Sommaire 1 Personnages du village 1.1 Abraracourcix 1.2… …   Wikipédia en Français

  • chipolata — noun A type of small thin sausage from the United Kingdom …   Wiktionary

  • chipolata — chip|o|la|ta [ˌtʃıpəˈla:tə] n BrE [Date: 1800 1900; : French; Origin: Italian cipollata with onions ] a small thin ↑sausage …   Dictionary of contemporary English

  • chipolata — see CHIVES …   The Hutchinson dictionary of word origins

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