Can Fabes

Can Fabes

El Racó de Can Fabes is a restaurant in Sant Celoni, Catalonia, Spain. The chef is Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and Vicepresident of Relais & Chateaux (2003-2006). Can Fabes has been a member of Relais & Châteaux since 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.

Can Fabes opened in 1981 as an informal bistro serving meals to peasants who came to the local market. It was awarded its first Michelin star in 1988 and the second one in 1990.

The restaurant was voted 31st best in the world in Restaurant (magazine) Top 50 2008.Fact|date=November 2007 [cite web|url=http://www.theworlds50best.com/2008_list.html |title=The S.Pellegrino World's 50 Best Restaurants]

It has been awarded three Michelin stars in 1994 through 2007 [cite web|url=http://www.michelinrestaurantsguide.com/michelin-restaurants-star-guide.asp |title=Michelin 3 Star Restaurants around the world]

References

External links

* [http://canfabes.com Official website]


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