Anomerization

Anomerization

Anomerization is the interconversion between the alpha and beta anomers of a carbohydrate.

ee also

*Mutarotation


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  • Anomer — In sugar chemistry, an anomer is a special type of epimer. It is a stereoisomer (diastereomer, more exactly) of a saccharide (in the cyclic form) that differs only in its configuration at the hemiacetal (or hemiketal) carbon, also called the… …   Wikipedia

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  • Chemical glycosylation — A chemical glycosylation reaction involves the coupling of a sugar to a glycosyl acceptor forming a glycoside.[1][2][3] If the acceptor is another sugar, the product is an oligosaccharide. The reaction involves coupling a glycosyl donor to a… …   Wikipedia

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