Limoncello

Limoncello

Limoncello [limon'tIPA|ʃɛlːo] is a lemon liqueur produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri, but also in Sicily, Sardinia, Menton in France and the Maltese island of Gozo. It is made from lemon rinds (traditionally from the Sorrento lemon, though most lemons will produce satisfactory limoncello), alcohol, water, and sugar. It is bright yellow in color, sweet and lemony, but not sour since it contains no lemon juice.

Production

Unlike many other liqueurs, limoncello is easy and inexpensive to produce, requiring only sugar, water, lemon zest, alcohol, and time to mature. Homemade limoncello often has a stronger, more pronounced lemon flavor than brands sold in stores. To do this, pure 96% alcohol must be used and it should be diluted only after extraction, as 40% vodka does not extract all the oil flavors from the peel.

Different varieties of lemon are used to produce different flavors. The variety of lemon used is usually dictated by region. Various alcohols can be used to give distinct flavors. A higher proof alcohol maximizes extraction of the lemon flavor, whereas darker alcohols add complexity of flavor. Higher quality sugars used in the infusion process create a sweeter liqueur.Fact|date=July 2008

Serving

Limoncello is traditionally served chilled as an after dinner digestivo. Along the Amalfi Coast, it is usually served in small ceramic glasses themselves often chilled, the Amalfi coast being a center of both ceramic and limoncello production. This tradition has been carried into other parts of Italy.

Limoncello outside Italy

Limoncello is common in Italy but has only recently become popular in other parts of the world. Restaurants in the United States, the United Kingdom, Australia, and New Zealand are increasingly offering limoncello on their beverage and dessert menus. It is an increasingly popular ingredient in cocktails, as it imparts a strong lemon flavor without the sourness or bitterness of actual lemon juice.

Limoncello gained a measure of notoriety in America on 29 November, 2006, when actor Danny DeVito appeared on the television show
The View apparently still drunk from consuming limoncello the night before with his friend George Clooney. Said DeVito, "I knew it was the last seven limoncellos that was going to get me." [http://www.foxnews.com/story/0,2933,233937,00.html] On 30 April, 2007, DeVito announced the launch of his own line of limoncello.

More publicity for limoncello was gained when pop singer Avril Lavigne mentioned in numerous interviewsFact|date=September 2008 in the beginning of 2007 that she not only wrote the song "I Can Do Better" (appearing on her The Best Damn Thing third record) while intoxicated after consuming half a bottle of limoncello, but she also recorded the song drunk. She even mentions the affair in the song's second verse: "I will drink as much limoncello as I can, and I'll do it again and again." [http://popwatch.ew.com/popwatch/2007/01/avril_lavigne_p.html]

Similar liqueurs

There are a number of similar liqueurs produced within and outside of Italy. Some are slight variations, some use lemon juice as well, and some use other citrus fruits. These include Limoncino, Limonello, and Limonetta or even Crema di Limoncello which is made with milk, or milk products, to give a creamy texture. Also common is a liqueur made in the same fashion, but using Mandarin oranges, called "Mandarino", as well as a ginger liqueur called "Zenzerino", a raspberry liqueur called "Raspicello", and a peach liqueur called "Peachcello".

External links

* [http://www.sorrentoweb.altervista.org/english/typical.htm Sorrento Typical Products]
* [http://www.latimes.com/features/printedition/food/la-fo-limoncello8sep08,1,3665849.story?coll=la-headlines-pe-food LA Times Limoncello Article]
* [http://www.washingtonpost.com/wp-dyn/content/article/2005/12/06/AR2005120600243.html Washington Post: Limoncello Recipe Using Grain Alcohol]
* [http://www.webtender.com/db/drink/6015 "Limoncello" on Webtender.com]
* [http://www.lemoncino.com Sicilian Products]


Wikimedia Foundation. 2010.

Игры ⚽ Нужен реферат?

Look at other dictionaries:

  • Limoncello — di Sicilia. Origen Origen …   Wikipedia Español

  • Limoncello — (Прайано,Италия) Категория отеля: 3 звездочный отель Адрес: 84010 Прайано, Италия …   Каталог отелей

  • Limoncello — (spr. tschello), mit Limonen hergestellter dalmatinischer Likör …   Meyers Großes Konversations-Lexikon

  • Limoncello — /lē mon chelˈō/ noun (pl Limoncellˈos) A sweet Italian liqueur flavoured with lemons ORIGIN: Ital …   Useful english dictionary

  • Limoncello — Une bouteille de Limoncello Le limoncello (ou limoncino) est une liqueur de citron typique d Italie. C est une des spécialités de la région de Sorrente, dans la baie de Naples et la côte d Amalfi et les îles d Ischia et Capri, mais aussi en… …   Wikipédia en Français

  • Limoncello — Eine Flasche Limoncello Limoncello [limon tʃɛlːo] ist ein Zitronenlikör, der im Golf von Neapel und entlang der Amalfiküste sowie in Sizilien hergestellt wird. Zur Herstellung werden die Aromen/ätherischen Öle aus Zitronenschale mit Alkohol… …   Deutsch Wikipedia

  • limoncello — noun a) Any of several lemon flavoured liqueurs, but especially the Italian brand of Limoncello. b) A glass of such a drink. Syn: lemoncello …   Wiktionary

  • limoncello — {{#}}{{LM L47179}}{{〓}} {{[}}limoncello{{]}} {{■}}(it.){{□}} {{《}}▍ s.m.{{》}} Licor elaborado a base de limón u otros cítricos. {{★}}{{\}}PRONUNCIACIÓN:{{/}} [limonchélo]. {{★}}{{\}}ORTOGRAFÍA:{{/}} Por ser un extranjerismo debe escribirse con… …   Diccionario de uso del español actual con sinónimos y antónimos

  • limoncello — li·mon·cèl·lo s.m., s.m.inv., agg.inv. 1. s.m. CO liquore tipico della Costiera Amalfitana a base di limone Sinonimi: limoncino. 2. s.m. TS bot.com. → 2limetta 3. s.m.inv. BU color giallo limone | agg.inv., di tale colore {{line}} {{/line}} DATA …   Dizionario italiano

  • limoncello — {{hw}}{{limoncello}}{{/hw}}s. m. Liquore ottenuto dalla macerazione di scorze di limone in alcol che, dopo essere stato filtrato, viene diluito con sciroppo; SIN. Limoncino …   Enciclopedia di italiano

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”