- Chao hong guo
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Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally "stir fried red fruit") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.
Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.
See also
- Tanghulu
Beijing cuisine Almond tea • Bing guo • Chao hong guo • Chatang • Douzhi • Fuling jiabing • Hot pot • Instant-boiled mutton • Jing Jiang Rou Si • Kai kou xiao • Liangfen • Luo si zhuan • Mi san dao • Mi zhi hu lu • Nai lao • Peking Duck • Peking pork • Qingtang wanzi • Ruan zha li ji • Soy sauce chicken • Spring pancake • Xi gua lao • Yin si juan • Yun dou juan • Zha jiang mianCategories:- Beijing cuisine
- Chinese dessert
- Chinese cuisine stubs
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