Ethiopian deforestation

Ethiopian deforestation

Afromontane rainforests of SW Ethiopia are the world’s birthplace of "Coffea arabica" and harbor their last wild populations. The variability in their tolerance towards diseases [Hindorf, H. 2006. Disease situation in wild Coffea arabica of Ethiopia with emphasis to the leaf Rust, Hemileia vastatrix. 21. ASIC Conference 11-15 Sept 2006. Montpellier, France] and drought [Beining, A. 2007. Ecophysiological diversity of wild Coffea arabica populations in Ethiopia. Dissertation, INRES, University of Bonn] reflects the high genetic diversity of the wild coffee populations. Their value has been estimated between 0.42 and 1.458 billion US$ a year.Hein, L. and Gatzweiler, F. 2006. The economic value of coffee (C.arabica) genetic resources. Ecological Economics 60: 176-185] Worldwide about 5 billion kg of coffee per year are consumed in the importing countries. [www.fas.usda.gov/htp/tropical/2004/12- 04/cofconim.pdf] Coffee houses have become popular and the specialty coffee market is booming. [Benoit, D. and S. Ponte 2005. The coffee paradox: Global markets, commodity trade and the elusive promise of development. London and New York: Zed Books]

Economically valuable forests in Ethiopia, which contain the world’s only wild "Coffea arabica" populations are diminishing and, at current deforestation rates, will be completely lost in 27 years. Deforestation in Ethiopia is caused by past governmental and institutional changes, insecurity of land tenure, resettlement programs, population pressure, agricultural and infrastructure developments. Farmers suffer from poverty as well as food insecurity and cannot bear the costs of forest conservation. Ethiopian and international stakeholders are involved in a competitive game for resources, rights and mandates. That hinders collective action and cooperation to prevent deforestation. Apart from appropriate economic incentives, environmental education, public awareness and civil society engagement needs to be strengthened and trust needs to be rebuilt between stakeholders. Capacities for conservation must be build by devolving authority. Despite being the birthplace of Coffea arabica and the source for one of the world’s finest coffees, current commitment of the worldwide coffee industry to conserve the forests is negligible.

Deforestation in Ethiopia

Among the less developed countries, especially in Africa, Ethiopia is exceptionally rich in history, as well as cultural and biological diversity. It is home to one of the earliest ancestors of the human species, around 80 languages are spoken by various ethnic groups and it is home to two globally important biodiversity hotspots. However, this rich cultural and natural heritage is threatened.

Earth trends estimated that in 2000 Ethiopia had 43,440,000 km² of natural forest area, which is 4% of its total land area. [Earth Trends 2003. http://earthtrends.wri.org/pdf _library/country_profiles /for_cou_231.pdf] Compared to other East African countries Ethiopia’s deforestation rate is about average. [FAO. State o fthe World’s Forests Report 2007] However, the deforestation rates in East Africa are second highest of the continent. Moreover, it has the smallest fraction of its forest area designated primarily for conservation. Apart from Northern Africa, East African countries show the second highest decline rates of conservation forests in the continent.

In a forest resource assessment of Ethiopia, Reusing found that within 17 years (1973-1990) high-forest cover decreased from 54,410 to 45,055 km² or from 4.75 to 3.93% of the land area.Reusing, M. 1998. Monitoring of Natural High Forests in Ethiopia. Government of Ethiopia in cooperation with GTZ, Addis Ababa. High forest cover was divided into closed, slightly disturbed and heavily disturbed forests, based on the assumption that closed high forests have an 80% area coverage.] He calculated a deforestation rate of 1,630 km² per year, which means that deforestation at the same rate would leave about 18,975 of the 45,055 km² in 2006. The FAO (2007) estimated a deforestation rate of 1,410 km² per year.

Dereje carried out a study in the coffee forest areas of SW Ethiopia in order to estimate forest cover change between 1973 and 2005. [Dereje Tadesse 2007. Forest cover change and socio-economic drivers in SW Ethiopia. MSc Thesis. Technical University Munich, Center of Land Management and Land Tenure, Germany] The study area covered an area of 3,940 km² with 2,808 km² of high-forests (71% of the area) extended over five districts (Bench, Sheko, Yeki, Gura-Ferda, and Godere) in the two regional states of Gambela and Southern Nations. His analysis shows that the forested land declined to 1,907 km², which equals 67% of the forest cover in 1973 (Figure). Between 2001 and 2005 also 55.4 km² of forest land were allocated for private coffee producer firms and 20 km² for rubber plantations.

Gessesse studied an upland rainforest area of 3,060 km² in the Awassa watershed of the south-central Rift Valley, 280 km south of Addis Ababa. [Gessesse Dessie 2007. Forest Decline in South Central Ethiopia. Extent, History and Process. Dpt. Of physical geography and quaternary geology, Stockholm University, Sweden] He estimated the rate of deforestation between 1972 and 2000 using remote sensing techniques. Furthermore, he could show that within the 28 year period 80% (400 km²) of the 1972 forest cover (489.24 km²) was lost. He describes that within the formerly closed forest, clearings created a speckled pattern of non-connected small forest patches.

Despite the slightly different estimates for deforestation in different regions of Ethiopia, given deforestation rates remain the same, the country will have lost its last tree of high forests within about 27 years. And with it will go the world’s only original wild populations of Coffea arabica. The economic loss of that genetic resource ranges between 0.4 and 1.5 billion USD/year.

Causes of deforestation

Dereje explains deforestation in the coffee forest area he studied by linking it to historical events in certain time periods. From 1973 – 87 forest cover reduced by 11%. That period was characterized by resettlement and villagization programs and the expansion of state farm programs. Twenty-four percent of forest loss was a result of converting 101.28 km² of high forests into coffee plantations. In later periods forests continued to be converted to agro-forestry systems, agricultural land and settlement areas. The speed and pattern varies depending on the distance to state monitoring and coincides with changes in government.

From the 1950s to 1974 private land ownership was promoted through land grants to civil servants and war veterans. During this period mechanized farming became increasingly attractive. [Ethiopian Economic Association/Ethiopian Economic Policy Research Institute 2002. Land tenure and agricultural development in Ethiopia. A research report, Addis Ababa, pp. 157] As a result large numbers of rural people were dislocated – also to forest areas. Recently pressure comes from intensive management of forest coffee and semi-forest coffee which drastically changes the structure and functions of the original forests. Improved transport and communication infrastructure and thereby better access to markets is facilitating deforestation. More forest cover change was detected close to areas with good road networks and around settlements.

Gessesse Dessie and Carl Christiansson identify an entire combination of biophysical and socio-political conditions for forest decline in the Awassa watershed area. [Gessesse Dessie and Carl Christiansson 2007. Forest Decline and its Causes in the South Central Rift Valley of Ethiopia. Ambio (accepted)] Geographic properties, socio-political change, population growth, insecurity of land tenure, agricultural development and the improvement of transport capacities are among the most important. As a result of a political power vacuum during periods of political transition, large forest areas were cut down.

Those proximate reasons are accompanied by underlying causes for deforestation. Faced by food insecurity agricultural land is just more valuable to farmers. [Rojahn, A. 2006. Incentive Mechanisms for a Sustainable Use System of the Montane Rain Forest in Ethiopia. PhD Thesis. Economics Faculty, Christian Albrechts University of Kiel, Germany] [Gatzweiler, F. Reichenhuber, A and Hein, L. 2007. Why Financial Incentives cna Destroy Economically Valuable Biodiversity in Ethiopia. ZEF Discussion Paper No.114, Center for Development Research, ZEF Bonn, Germany] Individual farmers do not have many other options than converting forests into agricultural land if they are exposed to severe food insecurity. Their time preference rates are low which means they prefer food today over tomorrow and they definitely can not carry the costs of forest conservation for the larger national or global society.

Whose forests are declining?

When the Derg military regime seized power in 1975, socialism was declared the guiding ideology for Ethiopia and all rural and forest land was nationalized. Central and Eastern European experience has taught us that state ownership of land is a disincentive to manage it productively and sustainably. However, also the current government adopted a constitution in 1995 in which forests (land and other natural resources) are declared exclusively state property. [Constitution of Ethiopia 1995, Art 40, No.3] It also says that anybody who is willing to work the land has a right to obtain land without payment. Although this goal can be enforced through land allocation, it almost certainly will conflict with land users’ tenure security. [Deininger, K. and S. Jin. 2006. "Tenure Security and Land-Related Investment: Evidence from Ethiopia." European Economic Review 50 (5): 1245-77.] This is because the administrative redistribution of land and use rights (in all Regions except Amhara) is contingent on physical residence, the amount of land to be rented out and the prohibition of mortgaging and sale of land. “This leads to confusion and provides scope for bureaucratic discretion.” [Ege, S. 1997. "The Promised Land: The Amhara Land Redistribution of 1997." SMU-rapport 5/97. Dragvoll, Norway: Norwegian University of Science and Technology, Centre for Environment and Development.]

In 1994 a proclamation made the distinction between public and private ownership of forests, declaring natural forests as state owned and allowing planted forests to be owned privately. The proclamation No. 94/1994 prohibits any person to use or harvest trees, settle, graze, hunt or keep bee hives in the state forest.

With the intention to improve tenure security, the first land certification scheme was initiated 1998 in Tigray and only 80% completed (because of the war with Eritrea). Shortly before the 2005 elections land certification continued also in other regions of Ethiopia. [World Bank Policy Research Paper 4218, April 2007] The results showed that certification has indeed improved tenure security and investments into land. However, certification of land rights cannot eliminate systemic uncertainty of the type of problem mentioned earlier in the context of administrative retribution of land. Also, the head of the Ethiopian Forum for Social Studies expressed doubt that “…a piece of paper will bring about (tenure) security because it leaves all other aspects of the (current) land tenure system intact, like interference by the authorities." [www.addistribune.com/Archives/2003/07/25-07-03/New.htm]

In 2000 a new approach to forest ownership and management was initiated with the help of international donor agencies. The so-called co-management approach builds on a contract between the government and communities which rely on forest management for their livelihood. [Tsgaye Tadesse 2007. An overview of the forest ecosystems of Ethiopia: Functions, trends and future directions. In: Seyoum and De Stoop (eds) Environment for survival. Taking Stock of Ethiopia’s Environment. Green Forum, Addis Ababa] Forest user groups are established and exclusive rights for forest use are granted to the members of the group. The contract confirms the boundaries of the forest, defines ownership and use and other specific conditions. The principal idea behind the co-management approach is that secured rights are a crucial incentive for sustainable management. After initial promising results, the sustainability of that approach still needs to be evaluated.

Why do only few care about deforestation in Ethiopia?

It is costly to halt deforestation. Coffee companies have discovered the niche market for forest coffee from Ethiopia and are willing to pay higher prices to the farmer cooperatives in coffee forest areas. Consumers are promised that buying the coffee will improve incomes of farmers and therefore farmers are motivated to manage their coffee forests sustainably. Will farmers act that way? Traditionally farmers have abandoned wild coffee collection when coffee prices were too low. Whether or not higher prices for forest coffee are an incentive either to over- harvest or harvest more sustainably, remains an open question. Currently there is no scientific evidence that higher prices for forest coffee are an incentive for sustainable harvest practices. In fact, even the knowledge about the amount of wild coffee that can be collected in a sustainable way is scarce.

Because of the complex nature of the problem of deforestation, the Ethiopian government alone is not able to prevent deforestation. By now we also know that markets alone can do the magic either. [James. A, K.J. Gaston and A. Balmford 2000. Why private institutionsalone will not do enough to protect biodiversity. Nature, 9 Mar 404: 120.] Eventually local stakeholder participation will be required. Much of Ethiopia’s national budget is covered by international development aid. [With 1.6 billion USD per year, Ethiopia is one of the world’s most successful aid attractors. http://www.zef.de/hpnews.0.html] Not surprisingly international aid agencies should also play a prominent role in sustainable forest management. The government of Ethiopia has asked several international agencies, like the Japanese ICA, the German Technical Cooperation (GTZ) and Farm Africa to get involved in Participatory Forest Management. Such projects aim at developing forest management plans and signing contracts between local communities and the government. Different areas of the remaining forests are divided among the foreign aid agencies, where they carry out “their” projects on behalf of the government. What is needed, however, are direct, competent, trustworthy relations between local resource users and the federal authorities: a functioning and effective forestry extension service.

Another problem is that the environmental issues in Ethiopia have no (or a very weak) lobby and the current restrictive socio-political context for public engagement has detrimental effects on environmental education, awareness, advocacy and the building of an engaged and empowered civil society – assets which are necessary to conserve and use Ethiopia’s forests in a sustainable way. The recent "School Children Talent Competition Award on Biodiversity Conservation", organized by the Ethiopian Coffee Forest Forum is an excellent example of what is needed. [Mekdes Girmaw 2004. Institutions Influencing the Conservation of Coffea arabica in the Montane Rainforests of SW Ethiopia. The Case of the Institute of Biodiversity Conservation, Environmental Protection Authority and Oromia Coffee Farmers Cooperative. Addis Ababa University]

ee also

*Forestry in Ethiopia

References


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