Vermont wine

Infobox Wine Region
name = Vermont

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caption =
official name = State of Vermont
other name =
type = U.S. state
year = 1791
wine years = 1997-present
country = USA
part of =
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season =
climate region =
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total size = convert|9620|sqmi|km2|0
planted =
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grapes = Baco Noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval Blanc, St. Croix, Traminette, Vidal Blanc, Vignoles, ZweigeltAppellation America (2007). [http://wine.appellationamerica.com/wine-region/Vermont.html "Vermont: Appellation Description"] . Retrieved Nov. 28, 2007.]
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wineries = 7
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Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some "vitis vinifera" varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.

ee also

*American wine

References