David Dale (author)

David Dale is an Australian author and journalist.

Dale graduated from Sydney University with a degree in psychology before pursuing journalism. Currently he writes columns for The Sydney Morning Herald and The Sun-Herald and lectures part time in Communications at the University of Technology, Sydney. He has previously served as a political reporter for The Australian, a sub-editor for General Practitioner (London), New York correspondent for "The Sydney Morning Herald", editor for The Bulletin and broadcaster for ABC radio and 2GB Sydney. He won a Walkley Award in 1984 for a feature called The Italian Waiters Conspiracy.

Bibliography

• The Art of Pasta. Penguin. 2011. ISBN 9781921382284. 
• The Little Book of Australia - A snapshot of who we are. Allen & Unwin. 2010. ISBN 9781742372112. 
• Buon Ricordo: How to make your home a great restaurant. Allen & Unwin. 2009. ISBN 9781741757279. 
• Lucio's Ligurian Kitchen: The food of the Italian Riviera. Allen & Unwin. 2008. ISBN 9781741750775. 
• Soffritto: A delicious Ligurian memoir. Allen & Unwin. 2007. ISBN 9781741750768. 
• Who We Are - A snapshot of Australia today. Allen & Unwin. 2006. ISBN 9781741750874. 
• The Perfect Journey. Pan Macmillan. 2001. ISBN 0330362801. 
• The 100 Things Everyone Needs to Know about Australia. Pan Macmillan. 1997. ISBN 033036054X. 
• Essential Places. Pan Macmillan. 1996. ISBN 9780330358583. 
• The Obsessive Traveller, or Why I don't steal towels from great hotels any more. Angus and Robertson. 1991. ISBN 0207169918. 
• An Australian in America: First Impressions & Second Thoughts on the World's Strangest Nation. Salem House Publishers. 1989. ISBN 0318416115. 
• The Official Foodie Handbook - Australian edition. Doubleday. 1985. ISBN 0868241652. 

External links

• David Dale's bio (agent's website)
• Who We Are, Dale's blog about Australian pop culture

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