Nasi kandar

Nasi kandar
Famous Malaysian food, Nasi Kandar.

Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.

The word Nasi Kandar, came about from a time when nasi [rice] hawkers or vendors would kandar [balance] a pole on the shoulder with two huge containers of rice meals. The name has remained and today the word Nasi Kandar is seen on most Tamil Muslim or "Malaysian Mamak" restaurants and Indian-Muslim stall meals.

The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. The vegetable dish would usually be brinjal (aubergine), okra (lady fingers or "bendi") or bitter gourd. A mixture of curry sauces is poured on the rice. This is called 'banjir' (flooding) and imparts a diverse taste to the rice.

Traditionally, nasi kandar is always served with its side dishes on a single plate. Nowadays, small melamine bowls are used for the side dishes. Nevertheless, the curry sauce mix is always poured directly onto the rice.

The most famous nasi kandar stalls in Penang are Kassim Restaurant and Line Clear[citation needed].In Selangor, one chain of nasi kandar restaurants is Restoran Syed. Meanwhile in Kedah, the famous nasi kandar restaurants ara Nasi Kandar Pokok Ceri and Royale Hijau Kuning. In recent years, several chain restaurants have appeared such as Nasi Kandar Nasmir, Pelita Nasi Kandar and Kayu Nasi Kandar. Purists have disputed its tastiness compared to the original Penang versions. In Perlis, the rice is coloured yellow with herbs and the dish is referred to as "nasi ganja", though in fact no "ganja" (cannabis) is actually used in its preparation.

(Nasi Kandar Thumbs Up), in front of Masjid Jamek, Kuala Ketil, Kedah is one of many nasi kandar stall or restaurant in Kedah.


See also

External links


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Nasi Kandar — Saltar a navegación, búsqueda Nasi Kandar. Nasi Kandar se trata de un plato muy popular en la cocina malaya, que posee su origen en Penang. Se trata de un simple plato de arroz cocido y al que se añade alguna especie, se suele servir con una… …   Wikipedia Español

  • Nasi kandar — Nasi Kandar. Nasi Kandar se trata de un plato muy popular en la cocina malaya, que posee su origen en Penang. Se trata de un simple plato de arroz cocido y al que se añade alguna especie, se suele servir con una variedad de currys de… …   Wikipedia Español

  • Pelita Nasi Kandar — Industry Food and beverage Founded 1995 Headquarters Perai, Penang, Malaysia Area served Malaysia India Key people Mr. Kirudu Muhamed Bin Kuppaikanni …   Wikipedia

  • Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… …   Wikipedia

  • Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… …   Wikipedia

  • Nasi kebuli — is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in Jakarta.[1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle… …   Wikipedia

  • Nasi lemak — is commonly found in Malaysia and Singapore. Nasi lemak is traditional …   Wikipedia

  • Nasi paprik — Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is Malay for rice and pad prik is a Thai phrase. Although Nasi Pad Prik today is regarded as part of Malay cuisine, it is Thai in origin. See also Malaysian …   Wikipedia

  • Nasi uduk — Food portal Nasi Uduk …   Wikipedia

  • Nasi dagang — Mak ngah nasi dagang Nasi dagang is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard boiled eggs and vegetable pickles. Nasi Dagang literally means… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”