Fra diavolo (sauce)

Fra diavolo (sauce): Fra Diavolo (Italian for "Brother Devil") is the name given to a spicy sauce for pasta or seafood. Most versions are tomato-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne or other forms of pepper. Authors of cook books often assert that the dish was named for Michele Pezza, but documentation is lacking. The devil had been portrayed disguised as a monk long before Pezza was born (see "The Tragical History of Doctor Faustus" by Marlowe for an example), so this point must remain doubtful.

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Fra Diavolo (disambiguation) — Fra Diavolo can refer to:* Fra Diavolo, the Neapolitan guerrilla leader * Fra Diavolo (opera), an opera by Auber * Fra diavolo (sauce), a sauce * Fra Diavolo (1933 film), a Laurel and Hardy film * The Adventures of Fra Diavolo , a 1942 film … Wikipedia
fra diavolo — ¦frädēˈävəlō, vōlō, dī adjective Usage: often capitalized F&D Etymology: Italian Fra Diavolo Brother Devil, nickname of Michele Pezza died 1806 Italian bandit : prepared with tomato sauce usually seasoned with garlic, oregano, and hot red pepper… … Useful english dictionary
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… … Wikipedia

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