The Hamptons, Long Island AVA
- The Hamptons, Long Island AVA
Infobox Wine Region
name = The Hamptons, Long Island AVA
caption =
official name =
other name =
type = American Viticultural Area
year = 1988[ [http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=bff700d0bbb2a632948b70fe7e91d7d4;rgn=div5;view=text;node=27%3A1.0.1.1.7;idno=27;cc=ecfr#27:1.0.1.1.7.3.41.108 Code of Federal Regulations. "§ 9.101 The Hamptons, Long Island."] Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Feb. 7, 2008.] ]
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country = USA
part of = Long Island AVA, New York
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total size = convert|136448|acre|ha|0[Wine Institute, The (2008). [http://www.iwineinstitute.com/ava/avabystate.asp "American Viticultural Areas by State"] . Retrieved Feb. 7, 2008.] ]
planted =
vineyards =
grapes = Aligote, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Dornfelder, Gewurztraminer, Lemberger, Merlot, Muscat Ottonel, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Noir, Sauvignon Blanc, Semillon, Tocai Friulano[Appellation America (2007). [http://wine.appellationamerica.com/wine-region/Hampton-Long-Island.html "Hamptons Long Island (AVA): Appellation Description"] . Retrieved Feb. 7, 2008.] ]
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The Hamptons, Long Island AVA is an American Viticultural Area located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. The region covers an east-west oriented peninsula approximately convert|54|mi|km|0 long and between convert|0.5|mi|km|1 and convert|10.0|mi|km|1 wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA. The soil is silt and loam.
References
External links
* [http://www.winesny.com/ New York State Wines and Wine Ratings]
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