Dilly beans

Dilly beans
A jar of dilly beans

Dilly beans or pickled green beans, are a means of preserving this summer legume. Often flavored with dill, hence the name, they may also contain garlic, Tabasco sauce, and red pepper. Best kept in glass jars for safekeeping over the winter months, they can be served on their own as a snack or alongside a main dish or in salad. While they are made in kitchens all over the United States, they are particularly common in Vermont, where the overabundance of green beans produced during the short summer needs to be preserved for enjoyment during the long winter.

Dilly beans were developed as a commercial product in 1958 by Sonya Hagna and Jacquelyn Park, who made them the subject of a well-known radio advertising campaign.[1]

References

External links


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… …   Wikipedia

  • Cowboy beans — (also known as Chuckwagon Beans) is a bean dish popular in the United States. The dish consists of beans and ground beef in a sweet and tangy sauce. The flavor is similar to baked beans but with a southwestern twist. Although cowboy appears in… …   Wikipedia

  • Mjave lobio — Dish of lobio. Pot cooked lobio. Lobio (Georgian …   Wikipedia

  • Matevž — (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevsko region. It is made of beans and potatoes. Its origins come from the 19th century. Originally the lower social classes… …   Wikipedia

  • Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

  • Chapea — is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans with longaniza (Dominican sausage), rice, and ripe plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The… …   Wikipedia

  • Bap (food) — Steamed rice, ssalbap. Bap (Korean: 밥) is a term used for the grains cooked in Korean cuisine. The baps are rice, barley, beans and many other grains …   Wikipedia

  • Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi …   Wikipedia

  • Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… …   Wikipedia

  • Douzhi — Bowl of douzhi with breakfast items Douzhi (Chinese: 豆汁; pinyin: dòuzhī ;Beijing dialect: Douzhir; also called mung bean milk) is a dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by product of… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”