Kongguksu

infobox Korean name

---

caption=
hangul=콩국수
hanja=none
rr=kongguksu
mr=k'ongkuksu|

"Kongguksu" is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup from ground soybeans. [cite web|url=http://www.clickkorea.org/Food/foodView.asp?menubar=4&page=&idx=19 |title=Kongguksu and Kkaeguksu: Health Food for Keeping Cool |author=Koo Chun-sur |publisher= hosted by The Korea Foundation|date=Fall 2003 |language=English |accessdate=2008-04-08] It is unknown that when Korean people started eating kongguksu, however, in accordance with the mention of the dish along with "kaeguksu" (깨국수, sesame noodle soup) in "Siui jeonseo", a Joseon cookbook published around the late 19th century, the date is presumed to be long time ago. [cite web|url=http://koreanfood.rda.go.kr/tf_srch/TF_detail.aspx?TFCode=TF10000802 |title=Kongguksu (콩국수) |publisher=Korean traditional food resource portal |language=Korean |accessdate=2008-04-08]

ea also

*Korean noodles
*Naengmyeon
*Kalguksu

References

External links

* [http://www.desertmodernism.com/blog/2006/05/kong_guksu.php Kongguksu recipe]
* [http://channel.patzzi.joins.com/channel/food/new_recipy/happy_cook.asp?id=2474 Kongguksu recipe] at Patzzi