Cachucha peppers

Cachucha peppers

Aji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known (especially in Puerto Rico) as an Ajicito. The pods ripen from a light pale green to a yellow/orange. The pepper may be confused with the similar looking habanero chili but is not as hot as the habanero. [ [http://www.thechileman.org/results.php?chile=1&find=Any&heat=Any&origin=Any&genus=Chinense Any chile pepper database ] ]

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