- Biscuit roll
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Biscuit roll 
Chinese name Chinese 蛋卷 Literal meaning egg roll Transcriptions Mandarin - Hanyu Pinyin dàn juǎn Cantonese (Yue) - Jyutping daan6 gyun2 Filipino name Tagalog barquillos Malay name Malay kuih kapit Vietnamese name Vietnamese bánh quế The biscuit roll, crispy biscuit roll, crisp biscuit roll or cookie roll is a type of biscuit snack commonly found in many parts of Asia. It is crunchy and can be easily broken into pieces.
Contents
Name
The Chinese name of "蛋卷" is identical to that of the Chinese name for egg roll, despite both items being very different.
Regional
In Hong Kong, biscuit rolls are made of wheat flour, butter, egg, sugar, and vanilla flavour. The New Territories is one of the places that manufacturers biscuit rolls.
It is called barquillos in the Philippines and is commonly sold in souvenir shops or delicacy stores all over towns, cities, and highways along the provinces.
See also
Gallery
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Close-up
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Common metal containers
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From a plastic pack
Cantonese cuisine Main dishes Bao yu • Beef chow fun • Bird's nest soup • Buddha's delight • Cantonese seafood soup • Chinese steamed eggs • Congee • Crispy fried chicken • Dragon tiger phoenix • Hot pot • Seafood birdsnest • Shark fin soup • Snake bite chicken • Soy sauce chicken • Subgum • Sweet and sour pork • White boiled shrimp • White cut chicken • Wonton noodle • Yeung Chow fried riceDim sum / Yum cha Almond jelly • Cha siu baau • Chicken feet • Coconut bar • Egg tart • Har gow • Jau gok • Jiaozi • Jin deui • Lo mai gai • Mango pudding • Nian gao • Nuomici • Ox-tongue pastry • Rice noodle roll • Shaomai • Spring roll • Steamed meatball • Swiss Wing • Taro cake • Taro dumpling • Tendon (meal) • Tofu skin roll • Turnip cake • Water chestnut cake • You tiao • ZhaliangSiu laap Char siu • Chinese sausage • Lou mei • Orange cuttlefish • Roast goose • Siu mei • Siu yuk • White cut chickenDesserts / Pastry Almond biscuit • Beef bun • Biscuit roll • Cocktail bun • Cream bun • Curry beef triangle • Deuk Deuk Tong • Douhua • Eggette • Ginger milk curd • Ham and egg bun • Mooncake • Paper wrapped cake • Peanut butter bun • Pineapple bun • Red bean soup • Sausage bun • Tong sui • White sugar sponge cakeCondiments / Spices Ingredients Beef ball • Black bean paste • Chenpi • Fermented black beans • Fish ball • Fish slice • Frog legs • Garland chrysanthemum • Kai-lan • Mantis shrimp • Pig's ear (food) • Prawn ball • Rapeseed • Saang mein • Sea cucumber (food) • Shahe fen • Shrimp roe noodles • Spare ribs • Suan cai • Tofu skin • Wonton • Yi mein • Zha caiOthers Categories:- Hong Kong cuisine
- Philippine cuisine
- Biscuits (British style)
- Spanish cuisine
- Vietnamese cuisine
- Dessert stubs
- Chinese cuisine stubs
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