Crocchè

Crocchè: A plate containing crocchè and panelle.

Crocchè (a corruption of the French croquettes) are a dish of Neapolitan origin, made from mashed potato and egg, which is covered in breadcrumbs and fried.

Chrocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips".

See also

Panelle

Arancini

Street food

External links

A recipe for crocchè

A feature about a Palermitan friggitoria (Italian)

Categories:
Italian cuisine
Culture in Naples

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Friggitoria — Una friggitoria típica bajo las arcadas de Sottoripa, en la Piazza Caricamento, centro del casco antiguo de Génova. La friggitoria (‘freiduría’, en ligur frizzitoria) es un local donde se preparan y venden productos gastronómicos… … Wikipedia Español
Scagliozzi — Scagliozzi. Los scagliozzi (en napolitano scagliuozzi) son un producto de friggitoria (freiduría) típico de la cocina napolitana, presente también en Foggia, la Toscana y Bari. Descripción Se hacen con polenta que normalme … Wikipedia Español
Panelle — (or panelle di ceci ) are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten between bread or on a roll, like a sandwich. Panelle are believed to be of Arabic… … Wikipedia
Neapolitan cuisine — This article is part of the series … Wikipedia
Gatò di patate — Le gattò di patate (qui s écrit aussi gatò di patate) est un mets Italien, typique des cuisines napolitaine et sicilienne, à base de pommes de terre. Le terme gató est un emprunt au français « gâteau ». Ce plat, servi généralement chaud … Wikipédia en Français

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