Nepal tea

Nepal tea

Type:	CTC tea and Orthodox tea
Other names:	Nepal tea
Origin:	Nepal
Quick description:	floral, fruity and astringent

Nepal, a landlocked country in South Asia, sandwiched between China (in the north) and India (in the south), produces tea that is a cousin of Darjeeling tea in its appearance, aroma and fruity taste.^[1] Nepal tea if often referred to as the comparable, "classic" Darjeeling tea, and a great alternative from the "more expensive" Darjeeling tea.^[2] The reason for the similarity of Nepal Tea with the well-known Darjeeling tea is that the eastern zones of Nepal, which are the main tea producing regions of Nepal, have more or less the same geographical and topographical conditions as the Darjeeling^[3].

Nevertheless, Nepal tea does stand apart from the Darjeeling tea, despite being introduced to the world much later than the Darjeeling tea. Tea connoisseurs’ consider some of the teas’ from Nepal to be much better than the Darjeeling tea in its aroma, fusion, taste and colour^[4]. However, Nepal tea has not been that successful in capturing limelight in the world tea market, mainly due to the lack of sufficient quantities of tea, that often fails to meet the demand. Since its inception, Nepal tea is characterized by two types of tea, which are Orthodox tea and CTC (Crush, Tear, Curl) tea.

Orthodox tea

Orthodox tea

Orthodox tea refers to the process, where the tea is hand-processed or by rolling it in the machines which mimics the hand rolling technique. Most of the speciality teas' like green tea, oolong tea, white tea and hand rolled tea come under the category of orthodox tea^[5]. In Nepal, orthodox tea is produced and processed in the mountainous regions of Nepal at an altitude ranging from 3,000 – 7,000 feet above the sea level. There are six major districts, primarily in the eastern regions of Nepal that are known for producing quality orthodox tea, which are Ilam, Panchthar, Dhankuta, Terathum, Sindhupalchok and Kaski.

Orthodox tea in Nepal is characterized by four flushes:-^[6][7]

• First flush, begins in the fourth week of March and continues till the end April. The leaves are tender and the liquor is light yellowish green in colour, having a delicate taste with subtle aroma and flavour. The first flush tea are considered to be more expensive, because of its light and delicate flavor, but also due to the fact that it is produced in less quantity and demand outstrips the supply.

• Second flush, starts during the second week of May and lasts till the last week of July. In second flush the leaves gain more strength and exhibits the main characteristics of tea in contrast to the first flush tea. Often the experts state that, the best tea is made during the second flush.

• Monsoon flush, also referred as "Rainy tea" begins immediately after the second flush, that is around the last week of July and continues till the end of September. The monsoon tea, due to the continuous rain exhibits a very intense and dark fusion as tea develops full color & strength, resulting into full bodied. Often recommended

• Autumn flush, usually begins in October and lasts till the end of November. The autumn tea gives fantastic combination of musky flavors, tangy aromas & an amber liquor.

CTC tea

CTC (Crush, Tear, Curl) tea

Crush tear curl (CTC) tea is a method of processing tea, where three main steps are involved - crush, tear and curl, hence the name CTC tea^[8]. CTC tea is produced in lower altitudes in the fertile plains of Nepal, which are warm and humid, primarily in the Jhapa district which is ideal for the production and processing of CTC tea. The CTC tea produced in Nepal is known to be of average quality. It accounts for almost 95% of the domestic consumption, owing to its cost of production which is much less comparatively to that of the orthodox tea.

The CTC tea in Nepal too is characterized by four pronounced flushes, that is the First, Second, Monsoon and Autumn flush, but unlike the orthodox tea, the CTC tea is more or less uniform through out, often exhibiting a strong colour after infusion and subtle aroma. However, the flushes does not begin and end in accordance with that of the orthodox tea, mainly because of the difference in the geographical and topographical conditions.

History

During Rana Dynasty

During the 1800s and the early 1900s, Nepal was under the reign of a highly centralized autocracy – “Rana Dynasty”. The Rana Dynasty expressed as monarchy. Under its reign, policies were ratified which often resulted in the isolation of Nepal from the external world. Nepal’s borders and governance were constantly under turmoil, both internally and externally. Unlike India, the policies helped Nepal retain its national independence from the British colonial rule. Though the policies helped Nepal maintain its independence, but it insulated Nepal from modernization and economic development. Thus the nascent Nepal tea industry was greatly affected, and received a major setback, contrary to the “cousin” Darjeeling tea industry, which thrived under the British colonial rule.

It is believed by the historians that, the first tea bushes in Nepal, were grown from the seeds given as a gift by the Chinese Emperor to the then, Prime Minister of Nepal, Jung Bahadur Rana. Nevertheless, Nepal tea industry owes its roots to the colonization of India, by the worlds first multinational company, the “East India Company”, under the British Empire. Around 1863, within a time span of 10 years after the first tea plantation was set up in Darjeeling, hybrids of tea bushes were brought, and the Nepal’s first tea plantation, Ilam Tea Estate was set up in Ilam district, at an altitude of 4,500-5,000 feet above sea level. Visioning better future prospects of the tea industry in Nepal, two years later a second tea plantation, Soktim Tea Estate was set up in Jhapa district.^[9]

However, the nascent Nepal tea industry failed to grow. At the time period, when the Darjeeling tea industry was beginning to do very well in the global mercantilist market, the tea industry in Nepal failed to provide even for the domestic consumption. The reason for the setback of the Nepal’s young tea industry was mainly due to the turmoil political situation and resulting economic policies at that period, under the reign of Rana Dynasty.

After Rana Dynasty

During 1950s, there was a shift in the political scenario of Nepal. New constitution was written to develop a democratic system. Despite failure in successful democratization, Nepal’s economy was at least opened up to the rest of the world. As a result of which, the stagnant tea industry witnessed an in inflow of the public as well as the private investment. The first private tea plantation was set up in 1959, in the terai region under the name Bhudhakaran Tea Estate.

In 1996, Nepal Tea Development Corporation (NTDC) was set up to aid the development of the tea industry. Originally tea leaves produced in Nepal were sold to factories in Darjeeling, as the Darjeeling tea bushes had become old leading to the deterioration of the processed tea. So, the tea leaves from Nepal was a valuable input for the factories in and around Darjeeling. Finally in 1978, the first factory in Nepal was set up in Ilam for the processing of tea leaves and a few years later another factory was set up in Soktim, Jhapa district. From 1978 to the 1990s, various efforts were made by the Nepal Tea Development Corporation with the Overseas Development Administration (ODA), to encourage the participation of small and marginal farmers in the growth and production of tea as a cash crop. Hence, today as result of which, the small and marginal famers constitute the majority percentage share in Nepal tea industry.Slowly, the stagnant Nepal tea industry was evolving into a fully commercialized industry, benefitting the country’s economic as well as the socio-economic growth and development. To further aid in the development of tea industry, in 1982 His Majesty’s Government of Nepal under the reign of the then King of Nepal Birendra Bir Bikram Shah Dev, declared five districts – Jhapa, Ilam, Panchthar, Dhankuta and Terhathum as Tea Zones of Nepal.^[10]

Logo that was developed for CTC tea, Green tea and Orthodox tea in accordance with the provision of National Tea Policy 2000

From 1987 to 1993, some of today’s notable institutions were incorporated to further aid the Nepal Tea Development Corporation in the development of a century old stagnant tea industry, like – National Tea and Coffee Development Board (NTCDB), Nepal Tea Planters’ Association (NTPA) and Himalayan Orthodox Tea Producers’ Association (HOTPA). In 1997, Nepal’s tea industry saw a major transformation towards privatization, with the privatization of the plantations and factories under the Nepal Tea Development Corporation (NTDC).

Since the late 1990s and into the early 2000s, an array of International Non-governmental organization (like – Winrock, SNV, GTZ etc.) have become involved with the Nepal’s tea industry’s stakeholders’. As the tea industry in Nepal also played a significant role in the eradication of poverty, especially in the rural areas where the tea plantations were concentrated. By 21st century the stagnant tea industry had transformed into a fully commercialized industry, but still the industry had not yet developed a strong brand in the global market, as it lacked efficiently integrated production and marketing systems.

Hence, in 2000 as per the provisions of National Tea and Coffee Development Board Act 1992, the Government of Nepal ratified the National Tea Policy^[11]. The National Tea Policy focussed on the five main broad topics: -

1. Production and processing
2. Market and trade promotion
3. Institutional arrangement
4. Manpower development
5. Development and promotion of auxiliary industries

Present

Today, Nepal’s tea industry is dominated by private players, whereas in the 1990s the tea industry was a Government monopoly prior to the liberalization of the tea industry. Until 2003, Nepal’s tea exported accounted for only about 80 – 100 tons per annum. However, due to the liberalization adopted about a decade ago, Nepal tea industry witnessed an exponential rise in the exports of its tea, accounting for almost 4,000 – 5,000 tons per annum.

At present Nepal produces approximately 16.29 million kilograms of tea per annum on an area of 16,718 hectares. It accounts for only 0.4% of the total world tea output. As of now the main tea producing regions in Nepal are Jhapa, Ilam, Panchthar, Dhankuta, Terhathum and the regions, which have recently become involved in the production of tea are Kaski, Dolakha, Sindhupalchok, Solu and Nuwakot, especially with a view of increasing the total tea production in Nepal.^[12]Nepal tea is mainly exported to India, Pakistan, Germany, France, Holland, Japan, Belgium and United States of America.

Himalayan Orthodox Tea Producers Association (HOTPA), the association of orthodox tea producers of Nepal, realizing the potential of the Nepalese orthodox tea in the global market, has been adopting various measures to improve the quality and marketing of orthodox tea. In 2003, Himalayan Tea Producers Co-operative Limited (HIMCOOP) the marketing wing of Himalayan Orthodox Tea Producers Association (HOTPA) was set up to assist in the marketing of Nepal tea. Similarly, in 2006 Himalayan Orthodox Tea Producers Association (HOTPA) implemented the Code of Conduct. The main objective of the Code of Conduct was to make the Nepalese orthodox tea of those standards, which is acceptable at the international level. The main principles of the Code of Conduct are:-^[13]

1. Respect towards nature
2. Respect towards human
3. Respect towards production system
4. Respect towards towards quality

Orthodox tea producers^[14]

• Shree Antu Tea Industry Private Limited
• Mist Valley Tea Industry Private Limited
• Guranse Tea Estate Private Limited
• Gorkha Tea Estate Private Limited
• Jun Chiyabari Tea Garden
• Aishwarya Tea Estate Private Limited
• Ilam Chiyabari Private Limited
• Nepal Tea Development Corporation Limited
• Himalayan Shangrila Tea Producers
• Kanchenjunga Tea Estate
• Mai Tea Private Limited
• Kuwapani Tea Private Limited
• Shree Antu Tea Industry Private Limited
• Ilam Tea Producers Private Limited
• Small Tea Industry Public Limited
• Sakhejung Hill Range Tea Processing Industry Private Limited

CTC tea producers^[15]

• Aroma Tea Estate Private Limited
• Bajgain Tea Farming and Processing Private Limited
• Bansal Tea Estate Private Limited
• Budhakaran and Sons Company Private Limited
• Buttabari Tea Processing Private Limited
• Danfe Tea Processing Company Private Limited
• Giri Bandhu Tea Estate Private Limited
• Haldibari Tea Industries Private Limited
• Himalayan Goodrick Private Limited
• Kalika Estate Private Limited
• Loknath & Sons Tea Estate Private Limited
• Mittal Tea Estate Private Limited
• Nakalbanda Tea Estate Private Limited
• New Giri & Sons Tea Estate Private Limited
• Raj Tea Estate Private Limited
• Sattighatta Tea Estate Private Limited

See also

• Darjeeling tea

References

1. ^ The THEOPHILE Guide. France: Le Palais Des Thes. pp. 126. ISBN 2-9517419-1-X. http://www.palaisdesthes.com/en/tea-shop/books.html. 
2. ^ "Nepal tea characteristics". Upton tea. http://www.uptontea.com/shopcart/catalog.asp?begin=0&categoryID=23. Retrieved 18 September 2011. 
3. ^ "Tea in Nepal". National Tea and Coffee Development Board. http://www.teacoffee.gov.np/index_history.php. Retrieved 2 October 2011. 
4. ^ "Is Nepali Tea same as Darjeeling Tea?". nepalvista.com. http://www.nepalvista.com/features/nepali-tea.php. Retrieved 7 October 2011. 
5. ^ Goodwin, Lindsey. "orthodox tea". coffeetea.about.com. http://coffeetea.about.com/od/glossaryofterms/g/OrthodoxTea.htm. Retrieved 7 October 2011. 
6. ^ "Flushes of tea in Nepal". Nepal Tea Development Corporation Limited. http://www.ntdcltd.com/. Retrieved 18 September 2011. 
7. ^ "Cup Quality". National Tea and Coffee Development Board. http://www.teacoffee.gov.np/index_cup_quality.php. Retrieved 6 October 2011. 
8. ^ Goodwin, Lindsey. "Crush Tear Curl tea". coffeetea.about.com. http://coffeetea.about.com/od/glossaryofterms/g/CTCTea.htm. Retrieved 7 October 2011. 
9. ^ Vander Stoep, Gail A (2010). Adding value to Nepal's orthodox tea industry. Kathmandu: SNV Netherlands Development Organisation. pp. 40. ISBN 978-9937-2-2511-3. 
10. ^ Thapa, Ajit N.S.. "Concept Paper on Study of Nepalese Tea Industry - Vision 2020-". Nepal Tree Crop Global Development Alliance (NTCGDA), Winrock International. http://www.nepaltea.com.np/VISION-2020.pdf. Retrieved 7 October 2011. 
11. ^ "National Tea Policy, 2000". National Tea and Coffee Development Board. http://www.teacoffee.gov.np/index_policies.php. Retrieved 5 October 2011. 
12. ^ "Tea Plantation and Production". National Tea and Coffee Development Board. http://www.teacoffee.gov.np/index_about_tea.php. Retrieved 6 October 2011. 
13. ^ "Code of Conduct Regulation 2063. For orthodox tea Production, Processing and Market Promotion". Himalayan Orthodox Tea Producers Association. http://www.nepaltea.com.np/HOTPA--code_of_conduct.pdf. Retrieved 6 October 2011. 
14. ^ "General members registered with Non-Government Organization: HOTPA (Himalayan Orthodox Tea Producers Association)". Nepal tea. http://www.nepaltea.com.np/general_member.html. Retrieved 18 September 2011. 
15. ^ "Notable CTC tea producers of Nepal". Shakun Tea. http://www.shakuntea.com/english/nepal_tea.php. Retrieved 24 September 2011. 

External links

• Nepal Tea
• Nepal Tea: Premium Tea from Mist Valley Tea
• Nepal Tea: Finest Nepalese Tea Gurkha Tea