Nasi pecel

Nasi pecel
Nasi Pecel
Nasi Pecel YU SRI sayuran.jpg
Nasi pecel
Origin
Place of origin Indonesia
Region or state East Java and Central Java
Creator(s) Javanese cuisine
Dish details
Course served Main course
Serving temperature Room temperature
Main ingredient(s) Rice with vegetables in peanut sauce

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

References

  1. ^ (Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007

See also

External links


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