Dubu kimchi

Dubu kimchi
Dubu Kimchi
Korean name
Hangul	두부 김치
Revised Romanization	Dubu gimchi
McCune–Reischauer	Tubu kimch'i

Dubu kimchi is a Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often served with sliced pork or canned tuna. Despite the name of the dish, the tofu is not fermented into kimchi.

The dish is often served as an anju (a side dish consumed with alcohol) especially with soju.

Ingredients

• A cake of bean curd
• A pack of cabbage kimchi (¼)
• Onion, chopped garlic (½, sugar, salt, sesame soy sauce.

Nutrition

Normally, protein is the largest nutrition of dubu kimchi.^[1]

Calory(kcal)	Protein(g)	Calcium(mg)	Fe(mg)	Vitamin A(re)	Cholesterol(mg)
200	12	235	3.3	70	2

How to cook

• Boil tofu until ripening (this does not take a long time). Don't forget to put into salt when boiling.
• Slice cabbage kimchi and season with seasame oil and chopped garlic.
• Scatter oil and parch it with kimchi and onions.
• Slice tofu and serve on the dish.

See also

• List of Korea-related topics
• Korean cuisine

References

1. ^ from Korea food and nutrition foundation including table http://www.nutritionkorea.com/Cook3_26.do?mcd=D03

External links

• Trifood.com: Dubu Kimchi recipe
• Dubu Kimchi recipe
• (Korean) 두부김치 조리법 at Chosun Ilbo
• dubukimchi.com

This article is part of a series on
Korean cuisine 한국 요리
Staples Bap  • Juk (mieum)  • Guksu  • Mandu  • Kimchi bokkeumbap
Ancillaries Pickled dishes Kimchi  • Jangajji  • Jeotgal  • Baek kimchi  • Dongchimi  • Kkakdugi  • Nabak kimchi Soups & stews Guk  • Tang  • Jjigae  • Jeongol  • Kimchi jjigae Banchan Bokkeum  • Jorim  • Jjim  • Seon  • Gui  • Hoe  • Jeon  • Bugak  • Po  • Pyeonyuk  • Jokpyeon  • Muk  • Namul  • Ssam  • Dubu kimchi  • Kimchijeon
Desserts Tteok  • Hangwa (Yumilgwa  • Yeot  • Gangjeong  • Mandugwa  • Jeonggwa  • Suksilgwa  • Yakgwa  • Gwapyeon  • Dasik)
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